Hawaiian Lau Lau Grilled Fish Wraps on the Arteflame

Introduction

Experience the authentic flavors of Hawaii with these Lau Lau Grilled Fish Wraps! Fresh fish is wrapped in tender taro leaves and expertly grilled on the Arteflame for a smoky, juicy, and flavorful bite. With the Arteflame’s incredible heat control, you’ll get the perfect sear and even cooking while locking in the juices. No oven required—just pure, delicious island-style cooking over an open fire. Let’s get grilling!

Ingredients

• 4 fresh white fish fillets (such as mahi-mahi or snapper)
• 8 large taro leaves
• 2 tablespoons softened butter
• 2 teaspoons Hawaiian sea salt
• 1 teaspoon black pepper
• 2 tablespoons soy sauce
• 2 tablespoons chopped green onions
• 2 teaspoons minced ginger
• Banana leaves (for wrapping, optional)
• Cooking twine

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the fire to burn until the cooktop reaches temperature (about 20 minutes).

Step 2: Prepare the fish wraps

1. Season each fish fillet with salt, pepper, and a light coat of butter.
2. Mix soy sauce, minced ginger, and chopped green onions in a bowl.
3. Place each fillet on a taro leaf and brush with the soy sauce mixture.
4. Wrap each fish fillet securely in two taro leaves.
5. If using banana leaves, wrap the taro-wrapped fish again for added flavor.
6. Tie the wraps with cooking twine to secure them.

Step 3: Grill the Lau Lau fish wraps

1. Place the wrapped fish on the outer edges of the Arteflame cooktop for gentle heating.
2. Grill for 15-20 minutes, turning occasionally, until the leaves char slightly and the fish is tender.
3. If desired, move the fish wraps closer to the center of the griddle for a quicker sear before serving.

Step 4: Serve and enjoy

1. Remove the fish from the grill when its internal temperature is 15°F below desired doneness.
2. Let the fish rest for a few minutes before unwrapping.
3. Serve hot with steamed rice and tropical salsa.

Tips

• Ensure the taro leaves are fresh and pliable for easy wrapping.
• If taro leaves aren’t available, substitute with spinach or collard greens.
• For extra flavor, add a slice of butter inside each fish wrap before sealing.
• Use indirect heat by placing the wraps on the outer griddle edge for more even cooking.
• Pair with a bright mango salsa or a squeeze of fresh lime juice for a tropical finish.

Variations

1. Spicy Lau Lau: Add a dash of chili flakes and a drizzle of sriracha for a spicy kick.
2. Garlic Butter Lau Lau: Replace soy sauce with melted garlic butter for a rich, savory taste.
3. Pineapple Lau Lau: Insert a slice of grilled pineapple inside the fish wrap for a sweet, smoky twist.
4. Coconut Lau Lau: Drizzle coconut milk inside the wraps before grilling for a subtle tropical flavor.
5. Seafood Mix Lau Lau: Combine fish with shrimp or scallops for a mixed seafood delight.

Best pairings

• Steamed white or coconut rice
• Grilled pineapple or tropical fruit salad
• Hawaiian macaroni salad
• Mango salsa with lime
• Chilled passionfruit or guava juice

Conclusion

These Hawaiian Lau Lau Grilled Fish Wraps bring the tropical flavors of Hawaii right to your backyard grill! The Arteflame ensures beautifully grilled fish with a perfect balance of smoky and juicy textures. Try different variations and enjoy a taste of the islands all year long!