Hawaiian Kona Coffee Rubbed Pork Chops on the Grill

Introduction

Experience the rich flavors of Hawaii with these Kona coffee rubbed pork chops. The combination of coffee and brown sugar creates a beautifully caramelized crust while the Arteflame grill provides the perfect sear, locking in the juices. Grilled to perfection, these chops will impress your family and friends every time!

Ingredients

• 2 bone-in pork chops (1-inch thick)
• 2 tbsp Kona coffee, finely ground
• 1 tbsp dark brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp unsalted butter

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the grill to heat up for about 20 minutes until the center grill grate reaches over 1,000°F.

Step 2: Prepare the Coffee Rub

1. In a small mixing bowl, combine Kona coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well until evenly combined.

Step 3: Season the Pork Chops

1. Pat the pork chops dry with a paper towel.
2. Generously rub both sides of the pork chops with the coffee rub.
3. Let them sit at room temperature for about 10 minutes to absorb the seasoning.

Step 4: Sear the Pork Chops

1. Place the pork chops on the center grill grate and sear for 2 minutes on each side until a beautiful crust forms.

Step 5: Finish on the Flat Cooktop

1. Move the chops to the Arteflame’s flat cooktop griddle to continue cooking to your desired doneness.
2. Add butter around the chops and baste them for extra flavor.
3. Remove the pork chops when they reach 15°F below the desired internal temperature (145°F for medium, meaning remove them at 130°F).
4. Let them rest for 5 minutes before serving.

Tips

• Use freshly ground Kona coffee for the best flavor.
• Let the rub sit on the meat for extra intensity.
• Use an instant-read thermometer to check doneness.
• Always let the meat rest to allow juices to redistribute.

Variations

• Spicy Hawaiian: Add ½ tsp cayenne pepper and ½ tsp chili flakes for a kick.
• Maple Coffee: Replace brown sugar with pure maple syrup for a sweeter twist.
• Garlic Herb: Add 1 tsp dried Italian herbs and 1 tsp minced garlic for a fragrant rub.
• Smoky Bourbon: Swap paprika for smoked chipotle powder and glaze with a bourbon reduction.
• Pineapple Infusion: Marinate in pineapple juice for a tropical flavor boost before applying the rub.

Conclusion

These Hawaiian Kona coffee rubbed pork chops bring remarkable coffee depth and caramelization. Cooked to perfection on the Arteflame grill, they offer steakhouse char with incredible juiciness. Enjoy this easy yet impressive recipe for your next cookout!

Best Pairings

• Grilled pineapple slices
• Hawaiian macaroni salad
• Garlic butter asparagus
• Sweet potato wedges
• A glass of smoky bourbon or tropical fruit punch