Hawaiian Grilled Tako with Soy Ginger Glaze

Introduction

Bring the flavors of Hawaii to your backyard with this incredible grilled tako (octopus) recipe. The octopus is marinated to perfection, then seared on the Arteflame grill for a beautifully charred exterior while remaining tender inside. The soy and ginger reduction adds an umami-packed glaze, making this the ultimate grilled seafood dish you'll love!

Ingredients

• 2 lbs octopus, cleaned
• 1/4 cup soy sauce
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp unsalted butter
• 1 tsp crushed red pepper flakes
• 1 tbsp chopped green onions
• 1 tbsp toasted sesame seeds
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and let the fire heat the grill for about 20 minutes.

Step 2: Marinate the Octopus

1. In a bowl, mix soy sauce, grated ginger, minced garlic, honey, rice vinegar, sesame oil, and red pepper flakes.
2. Add the cleaned octopus and coat evenly.
3. Let it marinate for at least 30 minutes.

Step 3: Sear the Octopus

1. Once the Arteflame grill is hot, place the octopus on the center grill grate.
2. Sear for 2-3 minutes per side until nicely charred.
3. Move the octopus onto the flat cooktop to continue cooking until tender.

Step 4: Glaze and Serve

1. Brush the octopus with the remaining marinade while it cooks.
2. Remove from the grill when the internal temperature is about 15°F below the desired doneness.
3. Garnish with green onions and sesame seeds.
4. Serve with lemon wedges.

Tips

• Tenderize the octopus by gently massaging it before marinating.
• Use fresh octopus for the best texture and flavor.
• Adjust the spice level by adding or reducing red pepper flakes.

Variations

1. Spicy Hawaiian Tako: Add extra red pepper flakes and sliced Thai chilies to the marinade for a fiery kick.
2. Citrus-Infused Tako: Enhance the marinade with orange and lime zest for a tangy brightness.
3. Smoky Garlic Butter Tako: Add smoked paprika and extra butter for a rich, smoky flavor.
4. Island-Style Tako: Mix in coconut milk and a dash of turmeric to add island-inspired depth.
5. Japanese-Inspired Tako: Include miso paste and sake for an umami-packed variation.

Best Pairings

• Steamed jasmine rice
• Grilled pineapple slices
• Chilled dry sake
• Hawaiian-style macaroni salad
• Tropical fruit salsa

Conclusion

Grilling octopus on the Arteflame grill brings out deep flavors and a wonderful smoky char. Paired with a delicious soy ginger glaze, this dish is sure to impress. Fire up your grill and enjoy a taste of Hawaii right at home!