Hawaiian Grilled Saimin Noodles with Char Siu Pork

Introduction

Savor the taste of Hawaii with this delicious grilled Saimin noodle dish packed with rich flavors of char siu pork and a savory soy-based sauce. Cooking on the Arteflame grill ensures perfectly grilled ingredients with an incredible balance of textures and flavors. By grilling the noodles directly on the flat cooktop griddle, they develop a beautiful char while staying tender. The char siu pork is expertly seared for a juicy, caramelized outer layer and then finished on the cooktop to retain tenderness.

Ingredients

• 1 lb fresh Saimin noodles
• 1/2 lb char siu pork, sliced
• 2 tbsp butter
• 2 green onions, chopped
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp fresh ginger, grated
• 1 clove garlic, minced
• 1/2 cup bean sprouts
• Black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood on top of the soaked napkins.
4. Light the paper napkins and let the grill heat up for about 20 minutes.

Step 2: Prepare the sauce

1. In a small bowl, mix soy sauce, oyster sauce, sesame oil, ginger, and garlic.

Step 3: Grill the char siu pork

1. Place the pork slices on the center grill grate over high heat.
2. Sear for about 1 minute per side to lock in juices.
3. Move the pork to the flat top cooktop to finish cooking to desired doneness.
4. Remove the pork from the grill when the internal temperature is 15°F below the target temperature.

Step 4: Grill the Saimin noodles

1. Spread butter on the flat cooktop griddle.
2. Place Saimin noodles directly on the heated cooktop.
3. Grill for about 2-3 minutes, flipping occasionally until lightly charred.

Step 5: Combine and serve

1. Add bean sprouts and green onions to the grilled noodles.
2. Drizzle the prepared sauce over the noodles.
3. Toss everything together and cook for an additional minute.
4. Plate the dish and top with sliced char siu pork.
5. Serve hot and enjoy!

Tips

• Use fresh Saimin noodles for the best texture.
• Grill meat first so that its natural juices can mix with the noodles.
• Adjust the sauce with more or less soy sauce based on your preference.
• For extra flavor, add a soft-boiled egg on top.

Variations

1. Spicy Saimin: Add chili flakes or sriracha to the sauce for a spicy kick.
2. Seafood Saimin: Replace char siu pork with grilled shrimp or crab.
3. Teriyaki Saimin: Swap the soy sauce for teriyaki sauce for a sweeter flavor.
4. Vegetarian Saimin: Omit the pork and add grilled tofu instead.
5. Extra Crunch Saimin: Top with crispy fried onions or crushed peanuts for texture.

Best Pairings

• A chilled glass of Hawaiian Sun Lilikoi Passion Juice
• Grilled pineapple slices for a sweet balance
• A side of macaroni salad, island-style
• Fresh coconut water for an authentic Hawaiian vibe

Conclusion

Grilling Saimin noodles on the Arteflame grill brings out their full potential. The char siu pork adds depth and richness while the perfectly grilled noodles provide great texture. Try this Hawaiian classic at your next cookout and impress your guests with this easy and flavorful meal.