Hawaiian Grilled Rainbow Trout with Tropical Salsa

Introduction

Transport yourself to the Hawaiian islands with this grilled rainbow trout topped with a fresh mango-papaya salsa. The Arteflame grill provides the perfect sear while locking in the juices, ensuring a delicious and flavorful fish. This recipe is easy, flavorful, and perfect for any grilling enthusiast!

Ingredients

• 2 fresh rainbow trout, cleaned and butterflied
• 1 tbsp butter, melted
• Salt and pepper, to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp lime zest
• 1 ripe mango, diced
• 1 ripe papaya, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, diced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• 1 tsp honey
• 1/4 tsp salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them inside the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to burn for about 20 minutes until the griddle is hot and ready.

Step 2: Prepare the trout

1. Brush both sides of the fish with melted butter.
2. Season with salt, pepper, paprika, garlic powder, and lime zest.

Step 3: Grill the trout

1. Place the trout skin-side down on the hotter part of the flat cooktop griddle.
2. Grill for about 3-4 minutes per side, flipping carefully to keep the fish intact.
3. Move the trout toward the outer, cooler zone of the cooktop to finish cooking.
4. Remove the trout from the grill when the internal temperature is 130°F (final temp should be 145°F after resting).

Step 4: Make the tropical salsa

1. In a mixing bowl, combine mango, papaya, red onion, jalapeño, lime juice, cilantro, honey, and salt.
2. Mix thoroughly and set aside.

Step 5: Assemble and serve

1. Place the grilled trout on a serving plate.
2. Top generously with the tropical salsa.
3. Enjoy with your favorite side dishes.

Tips

• Use fresh, high-quality trout for the best flavor.
• Don’t overflip the fish to prevent it from falling apart.
• Butter enhances the richness of the trout when grilled.
• Trout continues to cook after being removed from the grill, so take it off early.
• Serve with extra lime wedges for added zing.

Variations

1. Spicy Hawaiian Trout: Add extra jalapeños and a splash of hot sauce to the salsa.
2. Coconut-Lime Trout: Replace the butter with coconut oil and add shredded coconut to the salsa.
3. Asian-Inspired Trout: Use soy sauce, ginger, and sesame oil in the seasoning and top with sesame seeds.
4. Pineapple Salsa Trout: Swap out the papaya for sweet pineapple chunks.
5. Avocado Tropical Trout: Add diced avocado for a creamy texture.

Conclusion

Grilling trout on the Arteflame brings out incredible flavors while ensuring a perfect texture. The tropical salsa adds a refreshing touch, making this dish perfect for any outdoor gathering. Try out the variations and enjoy a taste of Hawaii right at home!

Best pairings

• Grilled asparagus
• Garlic butter rice
• Fresh Hawaiian rolls
• Chilled pineapple-papaya smoothie
• Crisp white wine like Sauvignon Blanc