Hawaiian Grilled Mahi Mahi with Lilikoi Glaze

Introduction

This Hawaiian grilled Mahi Mahi with lilikoi glaze brings together bright tropical flavors and tender, perfectly charred fish. Inspired by island-style cooking, this recipe highlights sweet passionfruit balanced with savory spices for a refreshing coastal meal. Ideal for summer gatherings or weeknight grilling, it's simple, fresh, and packed with vibrant flavor.

Whether you’re craving a healthy grilled seafood dinner or searching for an authentic Hawaiian-style Mahi Mahi recipe, this guide walks you through each step with ease. Serve it outdoors for a backyard luau vibe or bring a taste of the islands to your kitchen anytime.

Ingredients

Mahi Mahi

• 4 Mahi Mahi fillets
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder

Lilikoi Glaze

• 1 cup lilikoi (passionfruit) puree
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp fresh lime juice
• 1 tsp grated ginger

Instructions

Step 1: Prepare the glaze

1. Combine lilikoi puree, honey, soy sauce, lime juice, and ginger in a saucepan.
2. Simmer over medium heat until slightly thickened.
3. Remove from heat and set aside.

Step 2: Season the fish

1. Pat Mahi Mahi fillets dry.
2. Brush with olive oil.
3. Season with salt, pepper, and garlic powder.

Step 3: Grill the Mahi Mahi

1. Preheat grill to medium-high heat.
2. Place fillets on the grill.
3. Cook 3–4 minutes per side until flaky.

Step 4: Add the glaze

1. Brush the glaze onto the fish during the final minute of cooking.
2. Serve extra glaze on the side.

Tips

To achieve the best flavor and texture, use fresh Mahi Mahi and avoid overcooking. The lilikoi glaze thickens as it cools, so keep it warm for easy brushing. If grilling outdoors, oil the grates to prevent sticking. For indoor cooking, a cast‑iron grill pan works well and helps maintain the ideal char. Enhance sweetness or acidity based on preference.

• Use ripe passionfruit for a brighter glaze.
• Let the fish rest 2 minutes after grilling.
• Brush glaze lightly to avoid burning.

Variations

This recipe adapts beautifully to different tastes and ingredients. Swap Mahi Mahi for other firm fish or adjust the glaze for added spice or sweetness. Each variation maintains a tropical feel while offering new flavor experiences.

• Use salmon instead of Mahi Mahi.
• Add chili flakes for a spicy glaze.
• Replace honey with brown sugar.
• Use orange juice for a citrus twist.
• Top with grilled pineapple slices.

Best pairings

This Hawaiian Mahi Mahi pairs well with light, refreshing sides that complement its sweet‑savory glaze. Island-inspired accompaniments elevate the dish’s tropical theme and balance its bright flavors. Choose simple, fresh additions that highlight the grilled fish.

• Coconut rice
• Grilled vegetables
• Mango salsa
• Mixed green salad
• Light white wine like Sauvignon Blanc

Conclusion

This Hawaiian grilled Mahi Mahi with lilikoi glaze brings vibrant tropical flavors to your table with minimal effort. Its sweet‑tart glaze and perfectly grilled fish capture the essence of island cuisine in a simple, delicious recipe.

Perfect for outdoor grilling or weeknight meals, this dish offers freshness, balance, and an irresistible tropical twist. Serve it once, and it’s sure to become a favorite.