Hawaiian Style Grilled Lobster Tail on Arteflame Grill

Introduction

Enjoy the taste of Hawaii with these delicious grilled lobster tails, brushed with a flavorful garlic butter sauce and grilled to perfection on the Arteflame grill. The flat griddle cooktop ensures even cooking, enhancing the natural sweetness of the lobster without burning it. This Hawaiian-style dish is simple to prepare and delivers a gourmet experience right in your backyard.

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to reach high heat – about 20 minutes.

Step 2: Prepare the Lobster Tails

1. Using kitchen shears, cut the top of each lobster shell lengthwise, stopping at the base of the tail.
2. Carefully pull the lobster meat upward, leaving it attached at the base while resting it over the shell.
3. Brush the lobster meat with melted butter.

Step 3: Prepare the Garlic Butter Sauce

1. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
2. Stir well to combine.

Step 4: Grill the Lobster Tails

1. Place the lobster tails, shell-side down, on the flat griddle cooktop near the center where the heat is highest.
2. Brush the garlic butter sauce generously over the meat.
3. Grill for about 5-7 minutes until the shells turn bright red and the meat is opaque.
4. Flip the lobster tails briefly for a quick sear on the meat side, about 30 seconds.

Step 5: Serve

1. Remove the lobster from the grill when the internal temperature reaches about 135°F; it will carry over to 145°F while resting.
2. Sprinkle chopped parsley over the top.
3. Serve with lemon wedges for extra flavor.

Tips

• Always use fresh lobster tails for the best flavor.
• Butter-based basting keeps the meat juicy and enhances smokiness.
• Monitor heat zones – closer to the center for high heat grilling, further out for lower heat cooking.

Variations

1. Spicy Hawaiian Lobster: Add a teaspoon of sriracha to the garlic butter sauce for a spicy kick.
2. Coconut Butter Glaze: Mix in a tablespoon of coconut milk with the garlic butter sauce for a tropical twist.
3. Teriyaki Infused Lobster: Brush lightly with a teriyaki glaze before serving for an Asian-inspired flavor.
4. Pineapple Butter Lobster: Incorporate pineapple juice into the butter mixture for a fruity sweetness.
5. Herb Butter Lobster: Add finely chopped basil and thyme to the butter mixture for an herby depth.

Best Pairings

• Grilled corn on the cob with garlic butter
• Fresh mango salsa
• Hawaiian mac salad
• Chilled white wine or a tropical cocktail

Conclusion

Grilling lobster tails on the Arteflame grill delivers incredible results with smoky, buttery goodness infused into every bite. The flat griddle cooktop ensures a perfect even sear without burning, locking in juices and flavors. Try out one of the tasty variations or enjoy the classic Hawaiian-style recipe for a backyard feast.