Hawaiian Grilled Ahi Tuna with Sesame-Soy Glaze

Introduction

Hawaii is known for its fresh seafood, and ahi tuna is one of the best things you can put on the grill. Using the Arteflame Grill, you can achieve a perfect steakhouse-quality sear with a juicy interior, all while adding an irresistible smoky flavor. This recipe uses a delicious sesame-soy glaze to enhance the natural flavors of the fish. Follow the steps below to grill ahi tuna to perfection.

Ingredients

• 2 fresh ahi tuna steaks (about 1-inch thick)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp fresh lime juice
• 1 tsp grated ginger
• 1 tsp minced garlic
• 1 tbsp black and white sesame seeds
• 2 tbsp butter
• Salt and black pepper, to taste
• Chopped green onions (for garnish)

Instructions

Step 1: Prepare the Grill

1. Fire up your Arteflame grill by pouring vegetable oil on three paper napkins.
2. Place them in the grill and stack firewood over the top.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop and center grill grate reach optimal cooking temperature (1,000°F in the center).

Step 2: Make the Sesame-Soy Glaze

1. In a small bowl, mix the soy sauce, sesame oil, honey, lime juice, grated ginger, and minced garlic.
2. Stir well to combine.

Step 3: Season the Ahi Tuna

1. Pat the ahi tuna steaks dry with a paper towel.
2. Lightly season both sides with salt and black pepper.
3. Brush both sides with some of the sesame-soy glaze.

Step 4: Sear the Tuna Steaks

1. Place the tuna steaks on the center grill grate for a high-temperature sear.
2. Sear for about 45 seconds to 1 minute per side to develop a deep crust.
3. Flip once and brush with more glaze.

Step 5: Finish on the Flat Cooktop

1. Move the seared tuna steaks to the flat top griddle to cook to the desired doneness.
2. For rare tuna, remove when the internal temperature reaches 115°F (carryover cooking will bring it to 130°F).
3. For medium-rare, remove at 125°F.

Step 6: Garnish and Serve

1. Brush with additional sesame-soy glaze.
2. Sprinkle with sesame seeds and chopped green onions.
3. Serve immediately and enjoy!

Tips

• Always remove the tuna from the grill when the internal temperature is 15°F below your target temperature.
• Use fresh, high-quality ahi tuna for the best flavor and texture.
• Let the tuna rest for a few minutes after grilling to allow the juices to distribute evenly.

Variations

1. Spicy Hawaiian Tuna: Add 1 tsp Sriracha to the sesame-soy glaze for a kick.
2. Citrus Glazed Tuna: Replace the honey with fresh orange juice and zest.
3. Garlic-Herb Tuna: Add 1 tsp fresh chopped rosemary and thyme to the marinade.
4. Teriyaki Tuna: Substitute the soy sauce with teriyaki sauce for added sweetness.
5. Pineapple Glazed Tuna: Use pineapple juice and a pinch of brown sugar in the glaze for a tropical twist.

Best Pairings

• Grilled asparagus with garlic butter
• Jasmine rice with a hint of coconut
• Chilled cucumber salad with sesame dressing
• Hawaiian pineapple salsa
• A light, crisp white wine like Sauvignon Blanc

Conclusion

Cooking ahi tuna on the Arteflame Grill ensures a perfectly seared exterior while locking in the rich, buttery flavors of the fish. The sesame-soy glaze adds a delicious depth of flavor, making this a standout dish for any grilled seafood lover.