Hawaiian Coconut Shrimp Skewers on the Arteflame Grill

Introduction

Transport yourself to Hawaii with these crispy, coconut-crusted shrimp skewers. Grilled to perfection on the Arteflame, they are served with a sweet chili sauce that enhances their tropical flavor. The flat-top cook surface ensures an even sear without burning, while the center grill grate locks in the juices with a high-heat sear. Get ready for a Hawaiian-inspired dish that’s easy, delicious, and perfect for any gathering.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp butter, melted
• Sweet chili sauce for dipping
• Wooden skewers, soaked in water

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper and allow the fire to build.
5. Let the Arteflame heat up for about 20 minutes.

Step 2: Prepare the Coconut Coating

1. In one shallow dish, mix the shredded coconut and panko breadcrumbs.
2. In another dish, whisk the eggs.
3. In a third dish, mix the flour, garlic powder, smoked paprika, salt, and pepper.

Step 3: Skewer and Coat the Shrimp

1. Thread the shrimp onto the soaked wooden skewers.
2. Dredge each shrimp in the flour mixture, shaking off excess.
3. Dip into the beaten eggs, coating completely.
4. Roll in the coconut mixture, pressing lightly to adhere.

Step 4: Grill the Coconut Shrimp Skewers

1. Brush the flat-top cook surface with melted butter.
2. Place the coated shrimp skewers on the medium-heat zone of the cooktop.
3. Cook for about 2 minutes per side until golden brown and crispy.
4. Move closer to the center if additional crispiness is desired.

Step 5: Serve and Enjoy

1. Remove the skewers from the grill and let them rest for 2 minutes.
2. Serve with sweet chili sauce for dipping.
3. Enjoy the crunchy, juicy shrimp with a tropical touch!

Tips

• Keep the skewers moving to ensure even cooking.
• Use fresh shrimp for the best texture and flavor.
• Remove shrimp when the internal temperature reaches 130F, as they continue cooking after removal.
• Soaking the skewers in water prevents burning while grilling.

Variations

1. Spicy Coconut Shrimp: Add 1/2 tsp cayenne pepper to the coconut mixture for a fiery kick.
2. Asian-Inspired Shrimp: Mix in 1 tbsp sesame seeds and substitute soy sauce for dipping.
3. Sweet and Savory Shrimp: Drizzle honey over the shrimp before serving for a touch of sweetness.
4. Lemon-Herb Shrimp: Add lemon zest and fresh chopped cilantro into the coconut mixture.
5. Garlic Butter Shrimp: Drizzle garlic butter over the skewers while grilling for extra richness.

Best Pairings

• Grilled pineapple slices for a sweet contrast.
• Jasmine rice to soak up the flavors.
• Fresh mango salsa for a fruity balance.
• A refreshing piña colada to complete the tropical experience.

Conclusion

These Hawaiian Coconut Shrimp Skewers are packed with tropical flavor and crisp texture. Using the Arteflame grill ensures the perfect sear and cook while keeping the shrimp juicy and flavorful. Serve them at your next gathering and bring a taste of the islands to your backyard!