Hawaiian Charred Green Banana with Coconut Syrup

Introduction

Experience the tropical flavors of Hawaii with these charred green bananas grilled to perfection on an Arteflame grill and drizzled with rich coconut syrup. The natural sweetness of the grilled banana pairs beautifully with the caramelized notes from the high heat of the griddle. This simple yet exotic dessert is a true showstopper, perfect for any gathering.

Ingredients

• 4 whole green bananas
• 2 tbsp unsalted butter
• 1/2 cup coconut syrup
• Pinch of sea salt
• Optional: shredded coconut for garnish

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the fire bowl of your Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the cooktop reaches medium-high heat.

Step 2: Prepare the green bananas

1. Keep the green bananas whole and unpeeled.
2. Lightly brush the flat cooktop griddle with unsalted butter.
3. Place the bananas on the hottest part of the griddle near the center grill grate.

Step 3: Grill the bananas

1. Grill the bananas for 10-12 minutes, turning occasionally.
2. Once the skins are charred and the bananas inside are soft, remove them from the grill.
3. Let them cool slightly before peeling.

Step 4: Add the finishing touches

1. Peel the bananas and drizzle with coconut syrup while they’re still warm.
2. Sprinkle a pinch of sea salt and shredded coconut if desired.
3. Serve immediately and enjoy the tropical goodness.

Tips

• Grill the bananas closest to the center initially for a better sear but move them outward if they cook too fast.
• Use a high-quality coconut syrup for a rich, authentic flavor.
• Let the bananas rest for a minute before peeling to avoid burning your fingers.

Variations

1. Hawaiian Honey Glaze: Instead of coconut syrup, drizzle with Hawaiian honey for a different tropical sweetness.
2. Spiced Cinnamon Delight: Add a sprinkle of cinnamon and nutmeg for warmth and spice.
3. Salted Caramel Infusion: Drizzle homemade salted caramel over the peeled bananas for a rich, buttery taste.
4. Chocolate Coconut Drizzle: Melt dark chocolate and mix with coconut syrup for a decadent topping.
5. Toasted Macadamia Crunch: Sprinkle toasted macadamia nuts on top for added texture and Hawaiian flair.

Best Pairings

• Grilled Pineapple with Honey and Cinnamon
• Tropical Mango Coconut Smoothie
• Macadamia Nut Ice Cream
• Hawaiian Kona Coffee
• Grilled Mahi Mahi with Citrus Glaze

Conclusion

Grilling green bananas on the Arteflame grill elevates their natural sweetness and gives them an incredible, smoky flavor. Whether drizzled with coconut syrup or customized with one of the variations, these bananas are guaranteed to impress. Enjoy them warm, right off the grill, for the best experience.