Hawaiian BBQ Soy Glazed Tofu Skewers

Introduction

Fire up your Arteflame grill and bring a taste of Hawaii to your backyard with these BBQ soy glazed tofu skewers. Grilled to perfection on the flat cooktop, the tofu develops a beautifully caramelized exterior while staying tender inside. Coated in a sweet and savory soy glaze, these skewers are packed with umami and a hint of tropical sweetness. Perfect for a light and flavorful grilled dish!

Ingredients

• 1 block firm tofu, pressed and cut into cubes
• 1/4 cup soy sauce
• 2 tbsp pineapple juice
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger
• 1 tbsp butter (for grilling)
• 1 red bell pepper, cut into chunks
• 1 small red onion, cut into chunks
• 1/2 cup pineapple chunks
• Wooden skewers, soaked in water

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the paper napkins.
4. Light the paper and allow the firewood to catch flame.
5. Wait approximately 20 minutes for the grill to reach cooking temperature.

Step 2: Make the Soy Glaze

1. In a small bowl, mix soy sauce, pineapple juice, honey, rice vinegar, sesame oil, garlic powder, and ground ginger.
2. Stir well to combine all flavors.

Step 3: Assemble the Skewers

1. Thread tofu cubes, bell pepper, red onion, and pineapple chunks onto the soaked wooden skewers, alternating ingredients.
2. Brush the skewers generously with the soy glaze.

Step 4: Grill the Tofu Skewers

1. Place a small amount of butter on the flat top cooktop.
2. Position the skewers over a medium-heat zone of the griddle.
3. Grill for 8-10 minutes, turning occasionally, until the tofu is caramelized and slightly crispy.
4. Brush with additional glaze as needed during grilling.

Step 5: Serve

1. Remove the skewers from the grill.
2. Let them rest for a few minutes.
3. Garnish with sesame seeds or chopped cilantro, if desired.

Tips

• Soaking the skewers in water prevents them from burning on the grill.
• For extra caramelization, brush the skewers with glaze multiple times while grilling.
• Position the skewers toward the center of the griddle for a hotter sear, then move them outward to prevent burning.

Variations

1. Spicy Hawaiian Skewers: Add a teaspoon of Sriracha to the soy glaze for a spicy kick.
2. Coconut Glazed Tofu: Replace the pineapple juice with coconut milk for a rich, tropical flavor.
3. Teriyaki Tofu Skewers: Use teriyaki sauce instead of soy sauce for a classic umami-packed skewer.
4. Garlic Miso Skewers: Add a tablespoon of miso paste to the glaze for a savory and deep umami taste.
5. Citrus Ginger Skewers: Add lime juice and extra fresh grated ginger for zesty and bright flavor.

Best Pairings

• Grilled Pineapple Slices
• Coconut Rice
• Mango Avocado Salad
• Hawaiian Sweet Rolls
• Chilled Coconut Water

Conclusion

These Hawaiian BBQ Soy Glazed Tofu Skewers make a fantastic option for grilling on your Arteflame. With a perfect balance of savory, sweet, and smoky flavors, they’re an excellent pick for vegetarians and grilling enthusiasts alike. Enjoy them with fresh pineapple salsa or grilled vegetables for a complete tropical-inspired meal.