Hawaiian BBQ Shrimp - Grilled to Perfection on the Arteflame

Introduction

Get ready to fire up your Arteflame grill and experience the bold flavors of Hawaii! This Hawaiian BBQ shrimp recipe brings a smoky-sweet taste to jumbo shrimp, which are marinated in a classic Hawaiian-style BBQ sauce and grilled to perfection. The rich, smoky char from the grill enhances the sweet and tangy marinade, making this dish an absolute crowd-pleaser. With the Arteflame grill, you’ll achieve a perfect sear while keeping the shrimp juicy and tender. Let’s dive into this mouthwatering recipe and bring a taste of the islands to your backyard!

Ingredients

• 1 ½ lbs jumbo shrimp, peeled and deveined
• ½ cup Hawaiian-style BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 tablespoon fresh lime juice
• 2 cloves garlic, minced
• 1 tablespoon butter (for grilling)
• 1 teaspoon freshly grated ginger
• Chopped cilantro for garnish
• Pineapple slices (optional, for serving)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and carefully light them.
4. Wait about 20 minutes until the grill is heated and ready for cooking.

Step 2: Marinate the Shrimp

1. In a mixing bowl, combine Hawaiian-style BBQ sauce, soy sauce, honey, smoked paprika, lime juice, garlic, and ginger.
2. Add the jumbo shrimp and toss to coat evenly.
3. Cover and let marinate for at least 15 minutes while the grill heats.

Step 3: Grill the Shrimp

1. Place a small amount of butter on the flat cooktop of the Arteflame grill.
2. Arrange the shrimp in a single layer on the hotter section of the flat cooktop.
3. Cook for about 2 minutes per side, until they develop a nice char and turn opaque.
4. Move the shrimp to the outer edges of the grill to finish cooking without over-searing.

Step 4: Serve and Enjoy

1. Transfer the shrimp to a serving plate.
2. Garnish with chopped cilantro and serve with grilled pineapple slices if desired.
3. Enjoy immediately with your favorite side dish!

Tips

• Ensure your Arteflame grill is preheated properly to achieve the best sear.
• Use butter for a richer, flavorful grill experience.
• Remove shrimp when they are just turning opaque, as they will continue to cook after being removed from the heat.
• Pair with grilled veggies or jasmine rice for a complete meal.
• For extra smokiness, use fruitwood for a mild, sweet smoky flavor.

Variations

• Spicy Hawaiian BBQ Shrimp: Add 1 teaspoon of sriracha or crushed red pepper flakes for heat.
• Tropical Coconut Shrimp: Replace the BBQ sauce with coconut milk and add shredded coconut before grilling.
• Citrus Glazed Shrimp: Use orange juice and zest in the marinade for a bright, tangy twist.
• Garlic Butter Shrimp: Skip the BBQ sauce and toss the shrimp in melted garlic butter before grilling.
• Teriyaki Pineapple Shrimp: Substitute BBQ sauce with teriyaki sauce and grill with pineapple chunks.

Best Pairings

• Grilled pineapple slices
• Coconut rice
• Grilled asparagus or zucchini
• Mango salsa
• A chilled tropical cocktail or a crisp white wine

Conclusion

This Hawaiian BBQ shrimp recipe is a surefire way to elevate your grilling game. With the Arteflame grill, you get the perfect sear while keeping the shrimp juicy and flavorful. Whether enjoying it as an appetizer or a main dish, this dish delivers an explosion of Hawaiian flavors. Follow the tips and variations to make it your own and keep bringing the taste of the islands to your grill!