Grilled Zucchini Salad Recipe: A Low-Carb Delight on Arteflame Grill

Introduction

Discover the delight of grilling with our Fresh Spring Zucchini Salad recipe, a perfect blend of health and taste, made on the Arteflame Grill.

This low-carb delight is not only delicious but packed with vitamins, making it an ideal choice for health-conscious grillers. The combination of grilled squash zucchini, heirloom cherry tomatoes, creamy goat cheese, and fresh herbs, all drizzled with homemade balsamic vinaigrette, creates a flavorful and nutritious dish that's sure to impress.

Ingredients:

• Market Lettuce: 2-3 cups
• Assorted Squash Zucchini: 1 pound
• Heirloom Cherry Tomatoes, halved: 1/2 cup
• Crumbled Goat Cheese: 1/3 cup
• Fresh Basil
• Fresh Mint

For the Balsamic Vinaigrette:

• Finely Minced Garlic Clove: 1
• Finely Minced Shallot: 1/2
• Dijon Mustard: 1 tablespoon
• Olive Oil: 1/4 cup
• Balsamic Vinegar: 1/8 cup
• Kosher Salt and Freshly Cracked Black Pepper to taste

Instructions:

1. Preheat your Arteflame Grill to between 400 and 450 degrees.
2. For the dressing, whisk together the garlic, shallot, Dijon mustard, olive oil, balsamic vinegar, salt, and pepper in a small bowl. Adjust the dressing on the salad to taste, reserving any extra for future use.
3. Slice the squash zucchini into 1-inch pieces. Brush with olive oil and season with salt and pepper. Grill each side for 3-4 minutes until evident grill marks appear. Remove from the grill and lightly dress with balsamic vinaigrette.
4. Arrange lettuce, grilled squash, cherry tomatoes, and herbs on a platter. Sprinkle with goat cheese and finish with a drizzle of the balsamic vinaigrette.
5. Serve this fresh and flavorful salad immediately, perfect for a sunny day of outdoor grilling.

Tips

• Use fresh, organic ingredients for the best flavor.
• Grill zucchini in batches to avoid overcrowding.
• Store extra dressing in an airtight container for later use.

Variations

• Try adding grilled bell peppers or red onions for extra flavor.
• Use feta cheese instead of goat cheese for a tangier taste.
• Drizzle with honey for a hint of sweetness.

Best pairings

• Pair with grilled chicken or salmon for added protein.
• Serve alongside a crisp white wine like Sauvignon Blanc.
• Enjoy with a slice of toasted sourdough bread.

Conclusion

Experience the joy of outdoor cooking with this simple yet sophisticated salad recipe, designed for the Arteflame Grill. Ideal for those seeking a nutritious and flavorful meal, this recipe showcases how versatile and enjoyable low-carb grilling can be.