Grilled Zucchini Salad Recipe: A Low-Carb Delight on Arteflame Grill
Discover the delight of grilling with our Fresh Spring Zucchini Salad recipe, a perfect blend of health and taste, made on the Arteflame Grill.
This low-carb delight is not only delicious but packed with vitamins, making it an ideal choice for health-conscious grillers. The combination of grilled squash zucchini, heirloom cherry tomatoes, creamy goat cheese, and fresh herbs, all drizzled with homemade balsamic vinaigrette, creates a flavorful and nutritious dish that's sure to impress.
Ingredients:
- Market Lettuce: 2-3 cups
- Assorted Squash Zucchini: 1 pound
- Heirloom Cherry Tomatoes, halved: 1/2 cup
- Crumbled Goat Cheese: 1/3 cup
- Fresh Basil
- Fresh Mint
For the Balsamic Vinaigrette:
- Finely Minced Garlic Clove: 1
- Finely Minced Shallot: 1/2
- Dijon Mustard: 1 tablespoon
- Olive Oil: 1/4 cup
- Balsamic Vinegar: 1/8 cup
- Kosher Salt and Freshly Cracked Black Pepper to taste
Instructions:
- Preheat your Arteflame Grill to between 400 and 450 degrees.
- For the dressing, whisk together the garlic, shallot, Dijon mustard, olive oil, balsamic vinegar, salt, and pepper in a small bowl. Adjust the dressing on the salad to taste, reserving any extra for future use.
- Slice the squash zucchini into 1-inch pieces. Brush with olive oil and season with salt and pepper. Grill each side for 3-4 minutes until evident grill marks appear. Remove from the grill and lightly dress with balsamic vinaigrette.
- Arrange lettuce, grilled squash, cherry tomatoes, and herbs on a platter. Sprinkle with goat cheese and finish with a drizzle of the balsamic vinaigrette.
- Serve this fresh and flavorful salad immediately, perfect for a sunny day of outdoor grilling.
Experience the joy of outdoor cooking with this simple yet sophisticated salad recipe, designed for the Arteflame Grill. Ideal for those seeking a nutritious and flavorful meal, this recipe showcases how versatile and enjoyable low-carb grilling can be.
