Grilled Welsh Hake with Lemon and Fresh Herbs

Introduction

Grilled Welsh hake is light, flaky, and packed with fresh flavors. Using the Arteflame grill, we achieve a perfect sear while infusing the fish with smoky goodness. This dish is simple yet elegant, making it perfect for a quick meal or entertaining guests.

Ingredients

• 2 fresh Welsh hake fillets
• 2 tbsp unsalted butter
• 1 lemon (sliced)
• 2 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp fresh dill (chopped)
• Salt and pepper to taste

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat for 20 minutes.

Step 2: Prepare the Hake Fillets

1. Pat the hake fillets dry with paper towels.
2. Season both sides with salt and pepper.
3. Melt butter and mix with minced garlic.

Step 3: Sear the Hake

1. Place the fillets on the center grill grate for 1-2 minutes per side to get a high-heat sear.
2. Move the fillets to the griddle cooktop, closer to the edge, to finish cooking.

Step 4: Add Lemon and Herbs

1. Place lemon slices on top of the fillets.
2. Sprinkle fresh herbs evenly over the fish.
3. Continue cooking until the fish reaches an internal temperature of 130°F, then remove.

Step 5: Rest and Serve

1. Let the hake rest for 5 minutes before serving.
2. Garnish with additional herbs if desired.
3. Serve immediately and enjoy!

Tips

• Use fresh hake for the best texture.
• Move the fish farther from the center if it’s cooking too quickly.
• Remove the hake at 130°F, as it will continue cooking after being removed.

Variations

1. Garlic Butter Hake: Add extra garlic and melt butter with a splash of white wine.
2. Spicy Grilled Hake: Sprinkle cayenne pepper and paprika for a bolder taste.
3. Asian-Inspired Hake: Use sesame oil, ginger, and soy sauce for a unique twist.
4. Mediterranean Hake: Add olives, capers, and cherry tomatoes while grilling.
5. Herb-Crusted Hake: Coat the fillets with finely chopped rosemary and thyme for a crusted effect.

Best Pairings

• Grilled asparagus with butter
• Herb-roasted potatoes
• Chilled Sauvignon Blanc
• Fresh summer salad

Conclusion

This Grilled Welsh Hake dish is packed with zesty lemon and fresh herbs, making it a showstopper on the Arteflame grill. Enjoy the perfect sear and juicy texture with minimal effort!