Introduction

Add a tropical twist to your grilling repertoire with these Grilled Watermelon, Pineapple, and Mango Skewers. The sweet and juicy fruit is complemented by a zesty chili and lime seasoning, creating a refreshing and flavorful dish perfect for summer gatherings. Using the Arteflame grill, you’ll achieve a perfect char with the natural flavors of charcoal and wood.

Ingredients

• 1/4 watermelon, cut into 1-inch cubes
• 1 pineapple, peeled, cored, and cut into 1-inch cubes
• 2 mangoes, peeled and cut into 1-inch cubes
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 limes, juiced
• 2 tablespoons honey
• Fresh cilantro, chopped (optional)
• Bamboo or metal skewers

Instructions

Preparing the Grill

1. Fire Up the Grill: Start by firing up your Arteflame grill with charcoal and wood. Allow the center grill grate to reach high heat and the flat cooktop to heat up evenly.

Preparing the Fruit

2. Cube the Fruit: Cut the watermelon, pineapple, and mango into 1-inch cubes. Try to make the pieces similar in size for even grilling.
3. Assemble the Skewers: Thread the fruit cubes onto the skewers, alternating between watermelon, pineapple, and mango.

Preparing the Seasoning

4. Mix the Seasoning: In a small bowl, combine the chili powder, smoked paprika, and salt.
5. Prepare the Glaze: In another bowl, mix the lime juice and honey until well combined.

Grilling the Skewers

6. Season the Skewers: Sprinkle the chili seasoning mixture evenly over the fruit skewers.
7. Grill the Skewers: Place the skewers on the flat cooktop of the Arteflame grill. Cook for 2-3 minutes on each side, or until the fruit has nice grill marks and is slightly caramelized.
8. Glaze the Skewers: During the last minute of grilling, brush the lime and honey mixture over the fruit skewers.

Serving

9. Plate and Garnish: Remove the skewers from the grill and transfer them to a serving platter. Sprinkle with chopped fresh cilantro if desired.
10. Serve Immediately: Serve the skewers warm, with any remaining lime and honey glaze on the side.

Tips

• Soak bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
• Adjust the amount of chili powder to your spice preference.
• These skewers are also delicious served with a dollop of Greek yogurt or a sprinkle of feta cheese.

Conclusion

Enjoy the perfect combination of sweet and spicy with these Grilled Watermelon, Pineapple, and Mango Skewers. The tropical fruit, combined with the zesty chili and lime seasoning, makes for a delightful and refreshing summer treat.

Recipe Variations

1. Tropical Citrus Skewers: Add chunks of orange or grapefruit to the mix.
2. Berry Medley Skewers: Substitute mango with strawberries or blueberries.
3. Minty Fresh Skewers: Replace cilantro with fresh mint leaves for a different herbal note.
4. Spicy Honey Skewers: Increase the amount of chili powder and add a dash of cayenne pepper for extra heat.
5. Coconut Lime Skewers: Sprinkle shredded coconut over the skewers just before serving for a tropical twist.

Pairings

• Best Drink: A refreshing glass of sparkling water with a splash of lime or a tropical cocktail like a piña colada.
• Best Appetizer: A light cucumber and avocado salad.
• Best Dessert: Coconut sorbet or a tropical fruit salad.