Grilled Venison Steaks with Herb Butter

Introduction

Venison steaks are a lean and flavorful choice for the grill. This recipe for Grilled Venison Steaks with Herb Butter combines the rich, gamey taste of venison with a luscious herb butter, creating a mouthwatering dish that's perfect for any occasion. The Arteflame grill's unique heat zones ensure a perfect sear, locking in the juices and enhancing the natural flavors of the meat.

Ingredients

• 4 venison steaks (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon lemon zest

Instructions

Step 1: Fire Up the Grill

Start by firing up the Arteflame grill to get it ready for grilling. Aim for a high heat on the center grill grate for searing and a moderate temperature on the flat cooktop.

Step 2: Prepare the Steaks

1. Pat the venison steaks dry with paper towels.
2. Rub each steak with olive oil and season generously with salt and pepper.

Step 3: Make the Herb Butter

1. In a small bowl, combine the softened butter, chopped rosemary, thyme, parsley, minced garlic, and lemon zest. Mix until well combined.
2. Transfer the herb butter to a piece of plastic wrap, form it into a log shape, and refrigerate until firm.

Step 4: Grill the Steaks

1. Place the venison steaks on the center grill grate.
2. Sear each steak for 2-3 minutes per side to develop a nice crust.
3. Move the steaks to the cooler edges of the cooktop to finish cooking to your desired level of doneness (for medium-rare, aim for an internal temperature of 130°F to 135°F).
4. Remove the steaks from the grill and let them rest for 5 minutes.

Step 5: Serve

1. Slice the chilled herb butter into rounds.
2. Place a round of herb butter on each venison steak while they are resting.
3. Serve the steaks hot, allowing the butter to melt over the top.

Tips

• Venison is a lean meat, so be careful not to overcook it to avoid dryness.
• If you don't have fresh herbs, dried herbs can be used in smaller quantities.
• Letting the steaks rest before serving allows the juices to redistribute, ensuring a tender and juicy bite.

Conclusion

Grilled Venison Steaks with Herb Butter is a sophisticated and delicious way to enjoy game meat. The Arteflame grill ensures the steaks are perfectly seared and the herb butter adds a burst of flavor, making this dish a standout for any meal.

Variations

1. Spicy Venison Steaks

Add a pinch of cayenne pepper or red pepper flakes to the herb butter for a spicy kick.

2. Citrus Venison Steaks

Incorporate orange or lime zest into the herb butter for a bright, citrusy flavor.

3. Bacon-Wrapped Venison Steaks

Wrap each steak with a slice of bacon before grilling for added richness and flavor.

4. Balsamic Glazed Venison Steaks

Brush the steaks with a balsamic glaze during the last few minutes of grilling for a sweet and tangy finish.

5. Garlic Rosemary Venison Steaks

Increase the amount of garlic and rosemary in the herb butter for a more intense flavor.

Best Pairings

• Beverage: A robust red wine or a dark, malty beer.
• Side Dish: Grilled asparagus or roasted sweet potatoes.
• Dessert: A rich chocolate mousse or a berry cobbler.