Perfectly Grilled Sugar Cookies on the Arteflame Grill

Introduction:

Grilling sugar cookies on the Arteflame grill brings a new dimension to this classic treat. The Arteflame's unique design allows you to achieve a deliciously crisp exterior and a soft, chewy center. Using frozen sugar cookie dough makes this recipe quick and easy, perfect for satisfying your sweet tooth with minimal effort. Follow this guide for the most delightful cookies you've ever tasted.

Ingredients:

• Frozen sugar cookie dough (pre-portioned)
• Butter (for greasing the grill)

Instructions:

1. Prepare the Grill: Fire up the Arteflame grill to get it ready for grilling. Preheat the flat cooktop griddle to a medium heat.
2. Grease the Griddle: Lightly grease the flat cooktop griddle with butter to prevent the cookies from sticking and to enhance the flavor.
3. Place the Dough: Place the frozen cookie dough portions on the flat cooktop griddle, spaced evenly apart to allow for spreading.
4. Grill the Cookies: Grill the cookies for about 5-7 minutes, or until the edges are golden brown and the centers are still slightly soft. Use a spatula to carefully flip the cookies halfway through if desired for even cooking.
5. Cool and Serve: Remove the cookies from the grill when the internal temperature is 15F below the desired doneness. Let them cool slightly on a wire rack before serving. The cookies will continue to cook slightly as they cool, achieving the perfect texture.

Tips:

• Use butter instead of olive oil for grilling to enhance the flavor of the cookies.
• The flat cooktop griddle ensures a perfectly even sear without burning the food.
• Utilize the different heat zones on the Arteflame grill to cook various foods simultaneously.
• Always remove the cookies from the grill when the internal temperature is 15F below the target to prevent overcooking.

Conclusion:

Grilling sugar cookies on the Arteflame grill creates an incredible combination of textures and flavors. Enjoy the crisp exterior and soft center, made even more delicious with a hint of smokiness from the grill. Try out the variations below to add your twist to this classic treat.

Variations:

1. Cinnamon Sugar Cookies:

   • Sprinkle a mixture of cinnamon and sugar on top of the cookie dough before grilling for a warm, spicy flavor.

2. Lemon Zest Sugar Cookies:

   • Add a bit of lemon zest to the cookie dough before grilling for a refreshing citrus twist.

3. Vanilla Bean Sugar Cookies:

   • Mix in a small amount of vanilla bean paste into the cookie dough for an extra rich and fragrant flavor.

4. Brown Sugar and Nutmeg Cookies:

   • Sprinkle a bit of brown sugar and a pinch of nutmeg on the cookie dough before grilling for a deeper, spicier flavor.

5. Chocolate Chip Sugar Cookies:

   • Add a few chocolate chips on top of the cookie dough before grilling for a delightful combination of flavors.