Best Vegetables for Grilling on an Arteflame | Full Guide
Learn the best veggies for grilling—plus times, temps, and pro tips—optimized for Arteflame heat zones for perfect char and flavor every time.
Featuring bacon, cream cheese, and cheddar, these peppers are a crowd-pleaser. Vegetarian options included. Ideal for parties or a flavorful snack!
Preheat the Grill: Get your Arteflame grill hot. Test readiness by sprinkling water on the cooktop; it's ready when the water sizzles and evaporates.
Prepare the Filling: Grill bacon until crisp. Combine crumbled bacon, both types of cream cheese, cheddar, green onions, lime juice, salt, and garlic in a bowl, stirring until mixed well.
Stuff the Jalapeños: Evenly fill the jalapeño halves with the cheese mixture. Spray lightly with cooking spray.
Grill the Jalapeños: Place them cheese side up on the grill. Cook for 8 minutes or until the bottoms are charred and the cheese is melted.
Garnish and Serve: Transfer the grilled jalapeños to a serving platter. Sprinkle with cilantro and tomato before serving.
Grilled Stuffed Cheesy Jalapeños are a perfect balance of spice, creaminess, and smoky char. Whether you serve them at a party or as a simple appetizer, they're sure to be a hit. Try different variations to keep the flavors fresh and exciting!
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
1 comment
Looks delicious 😋
Can not wait to try it!
Thanks.