Ultimate Grilled Stuffed Cheesy Jalapeños Recipe | Arteflame Grill Cooking

Ultimate Grilled Stuffed Cheesy Jalapeños Recipe | Arteflame Grill Cooking

Master the grill with our Grilled Stuffed Cheesy Jalapeños recipe. A spicy, creamy delight perfect for any gathering, easily made vegetarian-friendly on your Arteflame Grill.

Introduction

Ultimate Grilled Stuffed Cheesy Jalapeños Recipe | Arteflame Grill Cooking
Discover the perfect blend of spice and creaminess with our Grilled Stuffed Cheesy Jalapeños recipe on the Arteflame Grill.

Featuring bacon, cream cheese, and cheddar, these peppers are a crowd-pleaser. Vegetarian options included. Ideal for parties or a flavorful snack!

Ingredients:

  • 2 center-cut bacon slices (or vegetarian substitute)
  • 4 oz cream cheese, softened
  • 4 oz fat-free cream cheese, softened
  • 1 oz extra-sharp cheddar cheese, shredded
  • 1/4 cup minced green onions
  • 1 tsp fresh lime juice
  • 1/4 tsp kosher salt
  • 1 small garlic clove, minced
  • 14 jalapeño peppers, halved lengthwise and seeded
  • Cooking spray
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped seeded tomato

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Instructions

  1. Preheat the Grill: Get your Arteflame grill hot. Test readiness by sprinkling water on the cooktop; it's ready when the water sizzles and evaporates.

  2. Prepare the Filling: Grill bacon until crisp. Combine crumbled bacon, both types of cream cheese, cheddar, green onions, lime juice, salt, and garlic in a bowl, stirring until mixed well.

  3. Stuff the Jalapeños: Evenly fill the jalapeño halves with the cheese mixture. Spray lightly with cooking spray.

  4. Grill the Jalapeños: Place them cheese side up on the grill. Cook for 8 minutes or until the bottoms are charred and the cheese is melted.

  5. Garnish and Serve: Transfer the grilled jalapeños to a serving platter. Sprinkle with cilantro and tomato before serving.

1,000°F Sear for Steakhouse-Quality Perfection

Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.

Tips

  • For a party, you can prepare the stuffed jalapeños ahead of time, then grill them just before guests arrive for freshly grilled appetizers.
  • Adjust the spiciness by choosing milder or hotter jalapeños based on your preference.
  • Ensure an even grill by placing the stuffed peppers near the center of the cooking surface.

Cook Everything, All at Once

Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.

Variations

  • For a vegetarian option, replace bacon with finely chopped mushrooms or smoked tofu.
  • Swap cheddar cheese for pepper jack to add extra heat.
  • Try adding cooked chorizo for a different flavor profile.

The Social Grill

Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.

Best pairings

  • Pair these jalapeños with a cool ranch or Greek yogurt-based dip.
  • Serve alongside grilled meats like steak or chicken for a complete meal.
  • Enjoy with a crisp, refreshing beer or a tangy margarita.

Arteflame Grill, Your Best Choice

The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.

Conclusion

Grilled Stuffed Cheesy Jalapeños are a perfect balance of spice, creaminess, and smoky char. Whether you serve them at a party or as a simple appetizer, they're sure to be a hit. Try different variations to keep the flavors fresh and exciting!

1 comment

Looks delicious 😋
Can not wait to try it!
Thanks.

Andre,

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