Ultimate Grilled Stuffed Cheesy Jalapeños Recipe | Arteflame Grill Cooking

Ultimate Grilled Stuffed Cheesy Jalapeños Recipe | Arteflame Grill Cooking

Discover the perfect blend of spice and creaminess with our Grilled Stuffed Cheesy Jalapeños recipe on the Arteflame Grill.

Featuring bacon, cream cheese, and cheddar, these peppers are a crowd-pleaser. Vegetarian options included. Ideal for parties or a flavorful snack!"

Ingredients:

• 2 center-cut bacon slices (or vegetarian substitute)
• 4 oz cream cheese, softened
• 4 oz fat-free cream cheese, softened
• 1 oz extra-sharp cheddar cheese, shredded
• 1/4 cup minced green onions
• 1 tsp fresh lime juice
• 1/4 tsp kosher salt
• 1 small garlic clove, minced
• 14 jalapeño peppers, halved lengthwise and seeded
• Cooking spray
• 2 tbsp chopped fresh cilantro
• 2 tbsp chopped seeded tomato

Instructions:

1. Preheat the Grill: Get your Arteflame grill hot. Test readiness by sprinkling water on the cooktop; it's ready when the water sizzles and evaporates.

2. Prepare the Filling: Grill bacon until crisp. Combine crumbled bacon, both types of cream cheese, cheddar, green onions, lime juice, salt, and garlic in a bowl, stirring until mixed well.

3. Stuff the Jalapeños: Evenly fill the jalapeño halves with the cheese mixture. Spray lightly with cooking spray.

4. Grill the Jalapeños: Place them cheese side up on the grill. Cook for 8 minutes or until the bottoms are charred and the cheese is melted.

5. Garnish and Serve: Transfer the grilled jalapeños to a serving platter. Sprinkle with cilantro and tomato before serving.

Notes: For a party, you can prepare the stuffed jalapeños ahead of time, then grill them just before guests arrive for freshly grilled appetizers.