Grilled Steak with Creamy Mushroom Sauce

Introduction

This grilled steak with creamy mushroom sauce is a comfort-food classic designed for home cooks who want bold, steakhouse flavor without the fuss. Whether you're searching for an easy grilled steak recipe or looking to elevate your next backyard cookout, this dish delivers juicy, seared beef paired with a silky, savory mushroom sauce that feels luxurious yet simple. Every bite brings together smoky grill marks and a rich, earthy creaminess, making it a dependable favorite for family dinners and weekend gatherings.

The combination of tender steak and sautéed mushrooms has timeless appeal, and this recipe keeps the steps clear and beginner-friendly. With minimal prep and a handful of common ingredients, you can create a restaurant-quality meal right on your grill.

Ingredients

For the Steak

• 2 ribeye or New York strip steaks
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder

For the Mushroom Sauce

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Steaks

1. Pat the steaks dry with a paper towel.
2. Brush both sides with olive oil.
3. Season generously with salt, pepper, and garlic powder.

Step 2: Preheat the Grill

1. Heat your grill to medium-high.
2. Ensure grates are clean and lightly oiled.

Step 3: Grill the Steaks

1. Place steaks on the grill.
2. Cook 4–5 minutes per side for medium-rare or to preferred doneness.
3. Remove from heat and let rest.

Step 4: Make the Mushroom Sauce

1. Heat butter and olive oil in a skillet.
2. Add mushrooms and sauté until browned.
3. Stir in garlic and cook briefly.
4. Add beef broth and simmer.
5. Pour in heavy cream and Worcestershire, then reduce to a creamy consistency.

Step 5: Serve

1. Spoon the mushroom sauce over the grilled steaks.
2. Serve immediately while hot.

Tips

Mastering grilled steak with mushroom sauce comes down to heat control and moisture management. Always start with dry, well-seasoned meat to encourage a crust while grilling. Don’t skip resting the steak—it locks in juices and improves tenderness. For an ultra-smooth mushroom sauce, let it simmer longer to thicken naturally without rushing the process. Use a heavy skillet to ensure even browning, and taste often to balance salt and richness. Small adjustments make a big impact.

Variations

If you love customizing your grilled steak, there are plenty of flavorful twists you can explore. Each variation adds personality, making this recipe versatile for different cravings and occasions.

• Swap ribeye for filet mignon.
• Add fresh thyme or rosemary to the sauce.
• Use red wine instead of beef broth.
• Top with caramelized onions.
• Add crushed peppercorns for heat.

Best pairings

This grilled steak recipe pairs beautifully with bold, earthy sides and drinks that complement the creamy mushroom sauce. Choose accompaniments that add contrast, richness, or freshness to complete the meal.

• Grilled asparagus or broccolini
• Garlic mashed potatoes
• Crusty artisan bread
• Full-bodied red wines like Cabernet or Malbec
• Simple green salad with vinaigrette

Conclusion

This grilled steak with creamy mushroom sauce brings together everything great about classic comfort cooking—balanced flavors, satisfying textures, and effortless elegance. Whether you're cooking for a special occasion or simply craving a hearty, flavorful dinner, this recipe makes it easy to create a memorable meal.

With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right from your own grill. Keep this recipe in your rotation, and it will become a go-to favorite for both casual nights and celebratory dinners.