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Grilled Steak Sandwich with Egg and Cheese

Grilled Steak Sandwich with Egg and Cheese

Indulge in a Grilled Steak Sandwich: Toasted baguette filled with seasoned steak, bacon, onions, melted Munster cheese, and a fried egg. A delicious meal, especially when paired with crispy coleslaw and apple turnover.


One Baguette, Bun or Roll sliced open. 

1/2 Onion slices

Three pieces of bacon

Steaks or meat of choice

Seasoning - salt pepper garlic onion oregano and thyme 

Cheese of choice- we used Munster 

One egg



Place bread on the outer surface of the Arteflame grill to toast. 

Place onion, bacon and meat on the grill. Season meat with seasoning mix of your choice. Try to wait until you put the meat on the grill to do this and not before to avoid pre cooking the meat. 

Cook the meat to desired temperature. Take the cheese and place on the grill.  Add egg and allow to cook for a few minutes. 

Once done, slice steak and place on the toasted bread. Place the remaining ingredients on top of the meat and enjoy!!

This recipe is a part of a complete meal prepared on the Arteflame grill including crispy coleslaw and apple turnover!  Here is the complete recipe;

These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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