Grilled Steak Sandwich with Egg and Cheese
Indulge in a Grilled Steak Sandwich: Toasted baguette filled with seasoned steak, bacon, onions, melted Munster cheese, and a fried egg. A delicious meal, especially when paired with crispy coleslaw and apple turnover.
One Baguette, Bun or Roll sliced open.
1/2 Onion slices
Three pieces of bacon
Steaks or meat of choice
Seasoning - salt pepper garlic onion oregano and thyme
Cheese of choice- we used Munster
Place bread on the outer surface of the Arteflame grill to toast.
Place onion, bacon and meat on the grill. Season meat with seasoning mix of your choice. Try to wait until you put the meat on the grill to do this and not before to avoid pre cooking the meat.
Cook the meat to desired temperature. Take the cheese and place on the grill. Add egg and allow to cook for a few minutes.
Once done, slice steak and place on the toasted bread. Place the remaining ingredients on top of the meat and enjoy!!
This recipe is a part of a complete meal prepared on the Arteflame grill including crispy coleslaw and apple turnover! Here is the complete recipe;