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Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights

Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights

Grilled Shrimp Po’ Boy Croissant Sandwich Recipe

Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights 

Create a mouthwatering Shrimp Po’ Boy Sandwich with this easy-to-follow recipe, perfect for grilling on your Arteflame Grill.

This recipe combines the flavors of marinated shrimp, a tangy vegan remoulade, and lightly grilled croissants for a delightful twist on the classic New Orleans sandwich.


For the Shrimp Marinade:

  • 8 shrimp (enough for 2 sandwiches)
  • ⅔ cup olive oil
  • 2 cloves garlic, minced (or 2 tsp garlic powder)
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp Worcestershire sauce
  • A dash of hot sauce
  • Salt and pepper to taste
  • Juice of 1 lemon

For the Vegan Remoulade:

  • ½ cup Vegenaise (or Greek yogurt/smashed avocado as substitutes)
  • ¼ cup ketchup
  • 1 tbsp chopped onion
  • 1 tbsp fresh horseradish
  • 1 tbsp Dijon mustard
  • ¼ cup apple cider vinegar
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce
  • Juice of 1 lime

For the Coleslaw:

  • 1-2 cups pre-shredded coleslaw mix
  • A bit of olive oil
  • Salt and pepper


  • 2 croissants, cut in half


  1. Marinate the Shrimp: Combine all marinade ingredients in a bowl. Add shrimp and let marinate for 30 minutes to an hour.
  2. Prepare the Vegan Remoulade: Mix all remoulade ingredients in a bowl until well combined. Set aside.
  3. Grill the Croissants: Preheat your Arteflame grill to a medium heat. Place croissant halves on the grill and toast for about 3 minutes each side. Remove and set aside.
  4. Cook the Shrimp: Place marinated shrimp on the grill's flat top cooking surface. For raw shrimp, cook 3-4 minutes on each side. For pre-cooked shrimp, cook 1-2 minutes on each side.
  5. Char the Coleslaw: Toss the coleslaw mix with a bit of olive oil, salt, and pepper. Place on the outer flat top cooking surface of the grill and char for 2-4 minutes.
  6. Assemble the Sandwich: On a toasted croissant, layer the charred coleslaw mix, cooked shrimp, and top with a generous amount of vegan remoulade sauce. Add any optional ingredients like lettuce or tomatoes if desired.
These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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