Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights

Introduction

Create a mouthwatering Shrimp Po’ Boy Sandwich with this easy-to-follow recipe, perfect for grilling on your Arteflame Grill.

This recipe combines the flavors of marinated shrimp, a tangy vegan remoulade, and lightly grilled croissants for a delightful twist on the classic New Orleans sandwich.

Ingredients

For the Shrimp Marinade:

• 8 shrimp (enough for 2 sandwiches)
• ⅔ cup olive oil
• 2 cloves garlic, minced (or 2 tsp garlic powder)
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp Worcestershire sauce
• A dash of hot sauce
• Salt and pepper to taste
• Juice of 1 lemon

For the Vegan Remoulade:

• ½ cup Vegenaise (or Greek yogurt/smashed avocado as substitutes)
• ¼ cup ketchup
• 1 tbsp chopped onion
• 1 tbsp fresh horseradish
• 1 tbsp Dijon mustard
• ¼ cup apple cider vinegar
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce
• Juice of 1 lime

For the Coleslaw:

• 1-2 cups pre-shredded coleslaw mix
• A bit of olive oil
• Salt and pepper

Additional:

• 2 croissants, cut in half

Instructions

1. Marinate the Shrimp: Combine all marinade ingredients in a bowl. Add shrimp and let marinate for 30 minutes to an hour.
2. Prepare the Vegan Remoulade: Mix all remoulade ingredients in a bowl until well combined. Set aside.
3. Grill the Croissants: Preheat your Arteflame grill to a medium heat. Place croissant halves on the grill and toast for about 3 minutes each side. Remove and set aside.
4. Cook the Shrimp: Place marinated shrimp on the grill's flat top cooking surface. For raw shrimp, cook 3-4 minutes on each side. For pre-cooked shrimp, cook 1-2 minutes on each side.
5. Char the Coleslaw: Toss the coleslaw mix with a bit of olive oil, salt, and pepper. Place on the outer flat top cooking surface of the grill and char for 2-4 minutes.
6. Assemble the Sandwich: On a toasted croissant, layer the charred coleslaw mix, cooked shrimp, and top with a generous amount of vegan remoulade sauce. Add any optional ingredients like lettuce or tomatoes if desired.

Tips

• For extra flavor, allow the shrimp to marinate overnight.
• Use fresh shrimp for the best taste and texture.
• Substitute croissants with French bread for a more traditional Po’ Boy.

Variations

• Use grilled chicken instead of shrimp for a different twist.
• Make it spicier by adding extra hot sauce or chili flakes.
• Try a gluten-free bun for a gluten-free option.

Best pairings

• Serve with a side of Cajun fries or sweet potato fries.
• Pair with a cold glass of iced tea or a light beer.
• Enjoy with a fresh green salad for a balanced meal.

Conclusion

This Grilled Shrimp Po’ Boy Sandwich offers a perfect blend of savory, spicy, and tangy flavors with the wonderful texture of a croissant. Whether you’re grilling for a weekend lunch or a special occasion, this recipe is sure to impress!