Grilled Shawarma Recipe on the Arteflame Grill

Introduction:

Discover the rich, aromatic flavors of shawarma with this easy recipe, perfect for grilling on the Arteflame. This recipe brings the traditional taste of shawarma right to your backyard, with tender, juicy meat infused with a blend of spices and grilled to perfection. Serve it in pita bread or over rice for a delicious meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs (or beef or lamb)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground paprika
• 1 tablespoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cayenne pepper (optional)
• Fresh parsley, chopped (for garnish)
• Pita bread, rice, or salad (for serving)
• Yogurt sauce or tahini (optional)

Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, coriander, black pepper, salt, allspice, cloves, and cayenne pepper. Mix well.
2. Marinate the Meat: Add the chicken thighs (or beef or lamb) to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill and get it ready from grilling.
4. Grill the Meat: Remove the meat from the marinade and place it on the grill. Cook for 6-8 minutes per side, or until fully cooked and slightly charred.  For the perfect sear; pat the meat dry and place it directly on the center grill grate.  (The center grill grate is very hot so don't over cook the meat!)
5. Place the pitta bread on the flat cooktop to heat it up and give it a nice smokey flavor.
6. Rest and Slice: Remove the meat from the grill and let it rest for a few minutes. Slice thinly against the grain.
7. Serve: Serve the grilled shawarma in pita bread, over rice, or on a salad. Garnish with fresh parsley and drizzle with yogurt sauce or tahini if desired.

Tips:

• For extra flavor, marinate the meat overnight.
• Serve with pickled vegetables, hummus, and a side of fresh vegetables for a complete meal.

Conclusion:

Grilling shawarma on the Arteflame brings out its rich, smoky flavors, making this traditional dish even more delicious. This recipe is easy to follow and results in juicy, flavorful shawarma that can be enjoyed in various ways. Perfect for any meal, this grilled shawarma is sure to become a favorite. Try it today and savor the authentic taste of shawarma, right from your grill.