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Grilled Roast Beef Recipe on The Arteflame  Barbecue

Grilled Roast Beef Recipe on The Arteflame

Enjoy this grilled roast beef recipe from James Synowski, @zimmysnook

 roast beef on the grill


1 4-6 lb top round (inside round) roast

3 teaspoon kosher salt, divided

2 tablespoons olive oil

1 ½ teaspoons freshly ground black pepper

1 ½ teaspoons paprika

1 ½ teaspoons dried thyme

1 teaspoon onion powder

4 cloves of garlic finely minced



24 hours before you plan to cook the roast, rub 2 teaspoons of salt evenly over the meat. Wrap tightly with plastic wrap and refrigerate.

60 minutes before grilling, remove the roast beef from the refrigerator to allow it to come to room temperature

Preheat the grill.

Pat the roast dry with paper towels to remove excess moisture from the meat.

Rub the roast all over with 2 tablespoon of olive oil.

In a small bowl mix the remaining 1 teaspoon of kosher salt, pepper, paprika, thyme, onion powder and garlic. Evenly rub the garlic herb mixture on all sides the roast

Place the roast beef on the hot grill grate and sear all sides until browned, about 2 to 3 minutes per side.  Then move the roast to continue cooking on the cooktop. Cook the roast until it has an internal temperature of 120°F – 123°F (it will continue to cook while resting).  The hot, direct grilling browns the surface, creating great flavor. Then finishing the cooking over indirect heat brings the internal temperature up gradually, keeping the meat tender and juicy.

Alternatively, you can reverse sear your roast.  Using this method, grill the roast on the Arteflame cooktop until it has an internal temperature of around 100°F.  Then place it directly on the center grill grate to sear the outside of the roast.  This will create lots of flavor and makes it easier to get the internal temperature perfect and get the perfect sear.  Once seared, you can always put it back on the cooktop if the temperature isn't perfect yet.

Remove the roast from the grill to a carving board (with juice grove/well) and allow to rest for 15- 20 minutes. Carve the meat across the grain into thin slices to optimize tenderness.

I serve the roast with piping hot gravy which will take a little of the pink out, for those who don’t like to see too much pink.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill


Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver


flat top charcoal grill lighter


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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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