Grilled Pumpkin & Squash: Wood-Fired Fall Dessert | Arteflame

Introduction

This grilled pumpkin and squash dessert is the perfect way to celebrate fall flavors while making the most of your Arteflame grill. Caramelized edges, warm cinnamon, and rich maple sweetness come together to create a rustic dessert that feels both comforting and elevated. It’s ideal for backyard gatherings, cool evenings, or anytime you want a quick and memorable autumn treat. This recipe transforms simple seasonal produce into a dish with big flavor, all thanks to the smokiness of open-fire grilling.

If you're searching for an easy fall dessert that’s naturally sweet, visually beautiful, and full of seasonal warmth, this grilled pumpkin and squash dish delivers every time.

Ingredients

Produce

• 1 small sugar pumpkin, sliced into wedges
• 1 medium butternut squash, sliced into wedges

Seasonings & Sweeteners

• 2 tablespoons maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of sea salt

For Grilling

• 2 tablespoons melted butter or coconut oil
• Olive oil for brushing the grill

Instructions

Step 1:

1. Preheat your Arteflame grill to medium-high heat.
2. Brush the cooktop lightly with olive oil to prevent sticking.

Step 2:

1. In a bowl, mix maple syrup, brown sugar, cinnamon, nutmeg, and a pinch of sea salt.
2. Stir in melted butter or coconut oil until fully combined.

Step 3:

1. Brush the pumpkin and squash wedges with the mixture, coating each piece thoroughly.
2. Reserve a small amount of the mixture for finishing.

Step 4:

1. Place the wedges directly on the Arteflame cooktop.
2. Grill for 4–6 minutes per side until caramelized and fork-tender.

Step 5:

1. Remove from the grill and drizzle with remaining spiced syrup.
2. Serve warm as-is or with a scoop of vanilla ice cream.

Tips

For the best caramelization, choose firm pumpkin and squash varieties that hold their shape on the grill. Thinner slices cook faster, while thicker wedges develop deeper flavor but take more time. If your grill runs hot, rotate the wedges frequently to avoid scorching. Consider preparing the syrup mixture ahead of time to streamline cooking during gatherings.

• Brush with extra butter for a richer finish.
• Use a flat spatula to flip wedges without breaking them.
• Serve immediately for the best texture and warmth.

Variations

This fall dessert can easily be customized depending on your flavor preferences. Try experimenting with different sweeteners, spices, or serving styles to match your personal taste or the occasion. Each variation adds its own twist while still embracing the cozy essence of grilled pumpkin and squash.

• Add crushed pecans for crunch.
• Swap maple syrup for honey or agave.
• Dust with powdered sugar before serving.
• Add a splash of bourbon to the glaze.
• Top with whipped cream flavored with vanilla.

Best pairings

This dessert pairs beautifully with a variety of fall-inspired foods and beverages. Its warm, caramelized flavors complement both sweet and savory dishes, making it a versatile addition to any autumn menu. Whether you're planning a cozy dinner or a festive outdoor gathering, these pairings help elevate the experience.

• Vanilla bean or cinnamon ice cream
• Hot apple cider or mulled wine
• Roasted nuts or candied pecans
• Espresso or dark roast coffee

Conclusion

This grilled pumpkin and squash dessert captures everything we love about fall: warmth, sweetness, and the comfort of seasonal flavor. It’s a simple recipe that feels special, especially when prepared on the Arteflame grill, where the open-fire caramelization brings out the natural richness of the ingredients.

Whether you're hosting friends or enjoying a quiet autumn evening, this dessert is an easy, crowd-pleasing way to bring the season’s best flavors to the table.