Grilled Pork Cutlets & Chaffles with Sriracha Mayo Recipe on Arteflame Grill

Introduction

Master the art of grilling with this unique recipe for pork cutlets marinated in a citrus-infused blend, coated in Pork Panko, and served on homemade chaffles with Sriracha mayo. Perfect for any outdoor gathering, this dish combines savory, spicy, and tangy flavors into one unforgettable meal. Visit arteflame.com for the full recipe and turn your grill into a gourmet kitchen.

Ingredients

For the Pork Cutlets:

• ¼ cup apple cider
• ¼ cup apple cider vinegar
• ¼ cup soy sauce marinade
• 1 sliced lemon, lime, or orange
• Pork Panko crumbs for coating

For the Sriracha Mayonnaise:

• 2 Tbsp mayonnaise
• Generous squirt of Sriracha sauce

For the Chaffles:

• 2 eggs
• 1 cup cheese
• 1 Tbsp sour cream

Instructions

1. Marinate Pork Cutlets: Combine apple cider, apple cider vinegar, soy sauce, and sliced citrus in a bowl. Marinate pork cutlets overnight to tenderize.
2. Prepare Grill: Heat your Arteflame grill to medium.
3. Coat Cutlets: Dip marinated cutlets in beaten egg, then coat thoroughly with Pork Panko crumbs.
4. Grill Cutlets: Grill the coated cutlets until crispy and cooked through, flipping once.
5. Make Chaffles: Mix eggs, cheese, and sour cream. Scoop into a mini waffle maker and cook until firm and crisp.
6. Prepare Sriracha Mayo: Blend mayonnaise with Sriracha sauce for a spicy condiment.
7. Assemble: Place a grilled pork cutlet between two chaffles. Top with Sriracha mayo.
8. Serve & Enjoy: Enjoy your grilled pork cutlet chaffles with a side of your favorite salad or grilled vegetables.

Tips

• For extra crispiness, double coat the pork cutlets with Pork Panko.
• Experiment with different cheeses in the chaffles for unique flavors.
• Add fresh herbs to the Sriracha mayo for enhanced taste.

Variations

• Try substituting chicken cutlets for pork if desired.
• Use a spicy marinade for an extra kick.
• Swap out the chaffles for lettuce wraps for a low-carb option.

Best Pairings

• Serve with a crisp coleslaw for a refreshing contrast.
• Pair with grilled asparagus or roasted sweet potatoes.
• Enjoy with a light beer or citrus-infused cocktail.

Conclusion

This Grilled Pork Cutlets & Chaffles with Sriracha Mayo recipe is perfect for any outdoor occasion. Combining smoky, crispy, and spicy elements, it’s sure to be a crowd-pleaser. Try it today and elevate your grilling experience!