Grilled Pork Cutlets & Chaffles with Sriracha Mayo
Master the art of grilling with this unique recipe for pork cutlets marinated in a citrus-infused blend, coated in Pork Panko, and served on homemade chaffles with Sriracha mayo. Perfect for any outdoor gathering, this dish combines savory, spicy, and tangy flavors into one unforgettable meal. Visit arteflame.com for the full recipe and turn your grill into a gourmet kitchen.
Ingredients:
For the Pork Cutlets:
- ¼ cup apple cider
- ¼ cup apple cider vinegar
- ¼ cup soy sauce marinade
- 1 sliced lemon, lime, or orange
- Pork Panko crumbs for coating
For the Sriracha Mayonnaise:
- 2 Tbsp mayonnaise
- Generous squirt of Sriracha sauce
For the Chaffles:
- 2 eggs
- 1 cup cheese
- 1 Tbsp sour cream
Directions:
- Marinate Pork Cutlets: Combine apple cider, apple cider vinegar, soy sauce, and sliced citrus in a bowl. Marinate pork cutlets overnight to tenderize.
- Prepare Grill: Heat your Arteflame grill to medium.
- Coat Cutlets: Dip marinated cutlets in beaten egg, then coat thoroughly with Pork Panko crumbs.
- Grill Cutlets: Grill the coated cutlets until crispy and cooked through, flipping once.
- Make Chaffles: Mix eggs, cheese, and sour cream. Scoop into a mini waffle maker and cook until firm and crisp.
- Prepare Sriracha Mayo: Blend mayonnaise with Sriracha sauce for a spicy condiment.
- Assemble: Place a grilled pork cutlet between two chaffles. Top with Sriracha mayo.
- Serve & Enjoy: Enjoy your grilled pork cutlet chaffles with a side of your favorite salad or grilled vegetables.
Visit arteflame.com for more innovative grill recipes and tips on making your outdoor cooking experience extraordinary.
