Grilled Polenta Recipe on the Arteflame Grill
Discover a new way to enjoy polenta with this delicious grilled version, perfect for any meal. Grilling polenta on the Arteflame adds a delightful smoky flavor and crispy texture, transforming this classic dish into a gourmet delight. Whether served as a side dish or appetizer, these golden, crispy polenta slices are easy to prepare and pair well with a variety of toppings and sauces. Enjoy the unique taste and versatility of grilled polenta with this simple and flavorful recipe.
Ingredients:
- 1 cup polenta (coarse cornmeal)
- 4 cups water
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Fresh herbs (optional, for garnish)
Instructions:
- In a medium saucepan, bring 4 cups of water to a boil. Add the salt.
- Gradually whisk in the polenta, reducing the heat to low. Cook, stirring frequently, until the polenta is thick and creamy, about 20-25 minutes.
- Remove the polenta from the heat and stir in the Parmesan cheese and butter until fully melted and combined.
- Pour the polenta into a greased baking dish, spreading it evenly. Allow it to cool and set for at least 1 hour, or refrigerate for up to 24 hours.
- Preheat your Arteflame grill to get it ready for grilling.
- Once the polenta is set, cut it into slices or squares.
- Brush the polenta slices with olive oil on both sides.
- Place the polenta slices on the flat cooktop griddle and cook for 4-5 minutes per side, or until they are golden and crispy with a nice even sear.
- Remove from the grill and garnish with fresh herbs if desired.
Tips:
- For added flavor, mix chopped herbs like rosemary or thyme into the polenta before it sets.
- Serve the grilled polenta with a side of marinara sauce or a sprinkle of extra Parmesan cheese.
- Grilled polenta can be a great base for toppings like sautéed mushrooms or grilled vegetables.
Conclusion:
Grilling polenta on the Arteflame adds a delightful smoky flavor and crispy texture to this classic dish. Easy to prepare, grilled polenta makes a versatile side dish or appetizer that pairs well with various meals. Whether you're serving it with a hearty marinara sauce or enjoying it with a sprinkle of fresh herbs, this grilled polenta recipe is sure to be a hit. Try it today and enjoy the delicious taste and texture that grilling brings to polenta.
