Grilled Polenta Recipe on the Arteflame Grill

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Introduction

Discover a new way to enjoy polenta with this delicious grilled version, perfect for any meal. Grilling polenta on the Arteflame adds a delightful smoky flavor and crispy texture, transforming this classic dish into a gourmet delight. Whether served as a side dish or appetizer, these golden, crispy polenta slices are easy to prepare and pair well with a variety of toppings and sauces. Enjoy the unique taste and versatility of grilled polenta with this simple and flavorful recipe.

Ingredients:

• 1 cup polenta (coarse cornmeal)
• 4 cups water
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• Fresh herbs (optional, for garnish)

Instructions:

1. In a medium saucepan, bring 4 cups of water to a boil. Add the salt.
2. Gradually whisk in the polenta, reducing the heat to low. Cook, stirring frequently, until the polenta is thick and creamy, about 20-25 minutes.
3. Remove the polenta from the heat and stir in the Parmesan cheese and butter until fully melted and combined.
4. Pour the polenta into a greased baking dish, spreading it evenly. Allow it to cool and set for at least 1 hour, or refrigerate for up to 24 hours.
5. Preheat your Arteflame grill to get it ready for grilling.
6. Once the polenta is set, cut it into slices or squares.
7. Brush the polenta slices with olive oil on both sides.
8. Place the polenta slices on the flat cooktop griddle and cook for 4-5 minutes per side, or until they are golden and crispy with a nice even sear.
9. Remove from the grill and garnish with fresh herbs if desired.

Tips:

• For added flavor, mix chopped herbs like rosemary or thyme into the polenta before it sets.
• Serve the grilled polenta with a side of marinara sauce or a sprinkle of extra Parmesan cheese.
• Grilled polenta can be a great base for toppings like sautéed mushrooms or grilled vegetables.

Variations:

• Try adding shredded cheese like cheddar or gouda for a different flavor profile.
• Incorporate roasted garlic or sun-dried tomatoes into the polenta for extra taste.
• Use polenta as a base for bruschetta-style toppings, such as diced tomatoes and basil.

Best pairings:

• Serve grilled polenta with a fresh green salad for a light meal.
• Pair it with grilled meats like steak or chicken for a satisfying dish.
• Top it with a drizzle of balsamic glaze and goat cheese for a gourmet twist.

Conclusion

Grilling polenta on the Arteflame adds a delightful smoky flavor and crispy texture to this classic dish. Easy to prepare, grilled polenta makes a versatile side dish or appetizer that pairs well with various meals. Whether you're serving it with a hearty marinara sauce or enjoying it with a sprinkle of fresh herbs, this grilled polenta recipe is sure to be a hit. Try it today and enjoy the delicious taste and texture that grilling brings to polenta.

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