Grilled Pineapple with Rum Caramel Sauce

Introduction

This Grilled Pineapple with Rum Caramel Sauce is a sweet, tropical dessert that’s easy to prepare on the Arteflame grill. The caramelized pineapple paired with a rich rum-infused caramel sauce creates a deliciously decadent treat that’s perfect for any occasion.

Ingredients

For the Grilled Pineapple:

• 1 fresh pineapple, peeled, cored, and cut into thick rings
• 2 tbsp brown sugar
• 1 tbsp melted butter
• 1 tsp cinnamon

For the Rum Caramel Sauce:

• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/4 cup dark rum
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pineapple

In a small bowl, mix together the brown sugar, melted butter, and cinnamon. Brush this mixture over both sides of the pineapple rings, coating them evenly.

2. Preheat the Arteflame Grill

Fire up your Arteflame grill and allow the flat cooktop to heat up to medium-high heat. The flat cooktop is ideal for caramelizing the pineapple without burning it, giving it a perfect golden-brown finish.

3. Grill the Pineapple

Place the pineapple rings on the hot grill. Cook for about 3-4 minutes on each side, or until they are caramelized and have beautiful grill marks. The high heat will bring out the natural sugars in the pineapple, enhancing its sweetness and adding a smoky flavor.

4. Make the Rum Caramel Sauce

While the pineapple is grilling, prepare the rum caramel sauce. In a medium saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the mixture begins to bubble. Continue cooking for another 3-4 minutes until the sauce thickens slightly.

Remove the saucepan from the heat and carefully stir in the dark rum, vanilla extract, and a pinch of salt. Return the pan to the heat and cook for another 2-3 minutes, stirring frequently, until the sauce is smooth and thickened to your liking.

5. Serve

Arrange the grilled pineapple rings on a serving platter. Drizzle the warm rum caramel sauce over the top of the pineapple. Serve immediately, garnished with fresh mint leaves or a scoop of vanilla ice cream if desired.

Tips

• Extra Sauce: Make extra rum caramel sauce to drizzle over ice cream, pancakes, or other desserts.
• Spicy Twist: Add a pinch of cayenne pepper to the caramel sauce for a subtle, spicy kick.
• Pineapple Prep: Make sure the pineapple is ripe for the best flavor. A ripe pineapple will have a sweet aroma at the base and yield slightly to pressure when squeezed.

Variations

• Nutty Flavor: Sprinkle toasted coconut or chopped nuts over the pineapple for a crunchy texture.
• Creamy Addition: Serve with mascarpone cheese or Greek yogurt for extra richness.
• Alcohol-Free Version: Omit the rum and replace it with a splash of pineapple or orange juice for a family-friendly caramel sauce.

Best Pairings

• Drink: Pair this dessert with a glass of aged rum or a tropical cocktail like a Mai Tai to complement the rum flavors in the sauce.
• Side: Serve with a scoop of coconut ice cream or a dollop of whipped cream to balance the sweetness of the caramel sauce.
• Main Course: Enjoy after a meal of grilled jerk chicken or seafood to continue the tropical theme.

Conclusion

This Grilled Pineapple with Rum Caramel Sauce is a decadent, tropical dessert that’s sure to impress. The combination of caramelized pineapple and rich rum sauce is a match made in heaven, making it the perfect way to end any meal. Enjoy this easy-to-make treat that captures the essence of summer grilling!