Grilled Pesto-Stuffed Meatloaf on the Arteflame

Introduction

This grilled pesto-stuffed meatloaf brings smoky flavor, melty cheese, and herb-packed pesto together for a delicious twist on a comfort classic. Cooked over an Arteflame grill, it develops a beautiful crust while staying juicy inside. This recipe is perfect for anyone searching for a flavorful, easy, backyard-friendly meatloaf that stands out at any gathering. Whether you're hosting a cookout or simply craving something satisfying, this grilled meatloaf is a crowd-pleasing star.

Ingredients

Meatloaf

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

Stuffing

• 1 cup prepared basil pesto
• 1 1/2 cups shredded mozzarella cheese

Instructions

Step 1: Prepare the meat mixture

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, eggs, onion, garlic, salt, pepper, and Italian seasoning.
2. Mix until fully combined without overworking.

Step 2: Form the stuffed loaf

1. Spread the meat mixture onto parchment to form a large rectangle.
2. Layer the pesto over the meat, leaving edges clear.
3. Sprinkle mozzarella evenly across the top.
4. Roll into a loaf, sealing all edges tightly.

Step 3: Grill the meatloaf

1. Preheat the Arteflame to medium heat.
2. Place the meatloaf on the cooktop or center grill grate.
3. Grill for 45–60 minutes, rotating as needed, until the internal temperature reaches 160°F.

Step 4: Rest and serve

1. Remove the meatloaf from the grill and let it rest for 10 minutes.
2. Slice and serve warm.

Tips

Grilling meatloaf takes a bit of technique, but a few smart steps make it foolproof. Keep the loaf tightly sealed to prevent cheese leakage, and monitor the grill temperature for even cooking. If you prefer a crispier crust, finish the meatloaf directly on the grill grate for the last few minutes. Letting it rest before cutting ensures tender slices and keeps the pesto filling intact.

Variations

This recipe is wonderfully adaptable if you'd like to switch up flavors or ingredients. Try using different cheeses or alternative fillings to suit your tastes. These ideas help transform the dish into something new every time you make it.

• Swap mozzarella for provolone or smoked gouda.
• Use sun-dried tomato pesto for a bolder flavor.
• Mix ground pork with beef for extra richness.
• Add spinach inside the stuffing layer.
• Top with marinara during the last 10 minutes of grilling.

Best pairings

This grilled meatloaf pairs beautifully with fresh, bright, and smoky sides that complement its rich pesto filling. Whether you're planning a full outdoor barbecue spread or a laid-back dinner, these pairings make your meal even more satisfying.

• Grilled vegetables like zucchini or peppers
• Garlic mashed potatoes
• Caprese salad
• Toasted artisanal bread
• A crisp Italian white wine or light red

Conclusion

Grilled pesto-stuffed meatloaf brings together comfort food and bold flavors, all elevated by the unique heat and sear of the Arteflame. Its tender interior, melted cheese, and aromatic pesto make it a standout dish for any occasion. Whether you're grilling for family or impressing guests, this recipe delivers memorable results with minimal effort. Try it once, and it may become your new favorite grilling tradition.