
Danish Charred Cabbage with Brown Butter on the Arteflame
Try this Danish charred cabbage with brown butter for an easy, flavorful side dish grilled to perfection on the Arteflame.
Pesto-Stuffed Meatloaf combines juicy, seasoned beef with a rich, herbaceous pesto and melty cheese filling. Cooking it on the Arteflame grill adds a delicious smoky char to the exterior while keeping the inside moist and flavorful. This unique twist on classic meatloaf is perfect for pesto lovers and anyone seeking bold Italian-inspired flavors.
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
In a small bowl, mix together the marinara sauce, balsamic vinegar, and tomato paste. Set aside.
In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, diced onion, garlic, parsley, eggs, Italian seasoning, salt, and black pepper. Mix until just combined. Avoid overmixing for a tender texture.
On a piece of heavy-duty foil, press the meat mixture into a rectangle. Spread the pesto over the center, leaving a small border. Sprinkle mozzarella cheese on top of the pesto. Carefully roll up the meat mixture around the filling and seal the edges, forming a loaf. Fold up the edges of the foil, leaving the top open for a nice char.
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Preheat for about 20 minutes until the center grate is hot, and the surrounding cooktop is at medium heat.
Place the foil-wrapped meatloaf on the flat cooktop. Sear the sides for 3-5 minutes each. Move the meatloaf to a cooler part of the grill to cook for about 45-55 minutes, until the internal temperature reaches 160°F (71°C).
In the last 10 minutes of grilling, brush the marinara glaze over the meatloaf, allowing it to caramelize.
Let the meatloaf rest for 10 minutes before slicing. Serve with extra pesto or marinara on the side, garnished with fresh basil or parsley.
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled Pesto-Stuffed Meatloaf on the Arteflame grill offers a delicious Italian-inspired twist on a classic meatloaf. With a cheesy pesto filling and caramelized glaze, it’s a crowd-pleaser for any meal.
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