Grilled Pesto-Stuffed Meatloaf on the Arteflame Grill

Grilled Pesto-Stuffed Meatloaf on the Arteflame Grill

Smoky Grilled Pesto-Stuffed Meatloaf with marinara glaze, pesto, and melted cheese. A delicious Italian-inspired twist on classic meatloaf.

Introduction

Pesto-Stuffed Meatloaf combines juicy, seasoned beef with a rich, herbaceous pesto and melty cheese filling. Cooking it on the Arteflame grill adds a delicious smoky char to the exterior while keeping the inside moist and flavorful. This unique twist on classic meatloaf is perfect for pesto lovers and anyone seeking bold Italian-inspired flavors.


Ingredients

For the Meatloaf:

  • 2 lbs ground beef (or a mix of beef and pork)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Pesto Filling:

  • 1/2 cup basil pesto (homemade or store-bought)
  • 1 cup shredded mozzarella cheese

For the Glaze:

  • 1/2 cup marinara sauce
  • 1 tbsp balsamic vinegar
  • 1 tbsp tomato paste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Instructions

Step 1: Prepare the Glaze

In a small bowl, mix together the marinara sauce, balsamic vinegar, and tomato paste. Set aside.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, diced onion, garlic, parsley, eggs, Italian seasoning, salt, and black pepper. Mix until just combined. Avoid overmixing for a tender texture.

Step 3: Shape and Stuff the Meatloaf

On a piece of heavy-duty foil, press the meat mixture into a rectangle. Spread the pesto over the center, leaving a small border. Sprinkle mozzarella cheese on top of the pesto. Carefully roll up the meat mixture around the filling and seal the edges, forming a loaf. Fold up the edges of the foil, leaving the top open for a nice char.

Step 4: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Preheat for about 20 minutes until the center grate is hot, and the surrounding cooktop is at medium heat.

Step 5: Grill the Meatloaf

Place the foil-wrapped meatloaf on the flat cooktop. Sear the sides for 3-5 minutes each. Move the meatloaf to a cooler part of the grill to cook for about 45-55 minutes, until the internal temperature reaches 160°F (71°C).

Step 6: Apply the Marinara Glaze

In the last 10 minutes of grilling, brush the marinara glaze over the meatloaf, allowing it to caramelize.

Step 7: Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with extra pesto or marinara on the side, garnished with fresh basil or parsley.


1,000°F Sear for Steakhouse-Quality Perfection

Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.

Tips

  • Firm Rolling: Ensure the edges are sealed to keep the filling from leaking.
  • Cheese Choices: Swap mozzarella for provolone or fontina for a different cheese flavor.
  • Leftovers: This meatloaf is delicious in sandwiches with extra pesto spread.

Cook Everything, All at Once

Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.

Variations

  1. Sun-Dried Tomato Pesto Meatloaf: Use sun-dried tomato pesto for a different flavor profile.
  2. Spinach-Stuffed Meatloaf: Add a layer of fresh spinach on top of the pesto for extra greens.
  3. Cheesy Italian Meatloaf: Top the meatloaf with extra cheese during the last 5 minutes of grilling.
  4. Spicy Pesto Meatloaf: Add red pepper flakes to the meat mixture for a spicy twist.
  5. Turkey Pesto Meatloaf: Use ground turkey instead of beef for a lighter option.

Best Pairings

  • Side Dishes: Serve with garlic mashed potatoes, roasted vegetables, or a Caesar salad.
  • Drinks: Pair with a Chianti or a sparkling lemon water.

The Social Grill

Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.

Conclusion

Grilled Pesto-Stuffed Meatloaf on the Arteflame grill offers a delicious Italian-inspired twist on a classic meatloaf. With a cheesy pesto filling and caramelized glaze, it’s a crowd-pleaser for any meal.

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