Grilled Pesto-Stuffed Meatloaf on the Arteflame Grill

Introduction

Pesto-Stuffed Meatloaf combines juicy, seasoned beef with a rich, herbaceous pesto and melty cheese filling. Cooking it on the Arteflame grill adds a delicious smoky char to the exterior while keeping the inside moist and flavorful. This unique twist on classic meatloaf is perfect for pesto lovers and anyone seeking bold Italian-inspired flavors.

Ingredients

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 large eggs
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper

For the Pesto Filling:

• 1/2 cup basil pesto (homemade or store-bought)
• 1 cup shredded mozzarella cheese

For the Glaze:

• 1/2 cup marinara sauce
• 1 tbsp balsamic vinegar
• 1 tbsp tomato paste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Glaze

In a small bowl, mix together the marinara sauce, balsamic vinegar, and tomato paste. Set aside.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan, milk, diced onion, garlic, parsley, eggs, Italian seasoning, salt, and black pepper. Mix until just combined. Avoid overmixing for a tender texture.

Step 3: Shape and Stuff the Meatloaf

On a piece of heavy-duty foil, press the meat mixture into a rectangle. Spread the pesto over the center, leaving a small border. Sprinkle mozzarella cheese on top of the pesto. Carefully roll up the meat mixture around the filling and seal the edges, forming a loaf. Fold up the edges of the foil, leaving the top open for a nice char.

Step 4: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Preheat for about 20 minutes until the center grate is hot, and the surrounding cooktop is at medium heat.

Step 5: Grill the Meatloaf

Place the foil-wrapped meatloaf on the flat cooktop. Sear the sides for 3-5 minutes each. Move the meatloaf to a cooler part of the grill to cook for about 45-55 minutes, until the internal temperature reaches 160°F (71°C).

Step 6: Apply the Marinara Glaze

In the last 10 minutes of grilling, brush the marinara glaze over the meatloaf, allowing it to caramelize.

Step 7: Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with extra pesto or marinara on the side, garnished with fresh basil or parsley.

Tips

• Firm Rolling: Ensure the edges are sealed to keep the filling from leaking.
• Cheese Choices: Swap mozzarella for provolone or fontina for a different cheese flavor.
• Leftovers: This meatloaf is delicious in sandwiches with extra pesto spread.

Variations

1. Sun-Dried Tomato Pesto Meatloaf: Use sun-dried tomato pesto for a different flavor profile.
2. Spinach-Stuffed Meatloaf: Add a layer of fresh spinach on top of the pesto for extra greens.
3. Cheesy Italian Meatloaf: Top the meatloaf with extra cheese during the last 5 minutes of grilling.
4. Spicy Pesto Meatloaf: Add red pepper flakes to the meat mixture for a spicy twist.
5. Turkey Pesto Meatloaf: Use ground turkey instead of beef for a lighter option.

Best Pairings

• Side Dishes: Serve with garlic mashed potatoes, roasted vegetables, or a Caesar salad.
• Drinks: Pair with a Chianti or a sparkling lemon water.

Conclusion

Grilled Pesto-Stuffed Meatloaf on the Arteflame grill offers a delicious Italian-inspired twist on a classic meatloaf. With a cheesy pesto filling and caramelized glaze, it’s a crowd-pleaser for any meal.