
Albanian Grilled Chicken Skewers with Yogurt Sauce
Delicious Albanian grilled chicken skewers with yogurt sauce. Juicy, flavorful, and seared to perfection on the Arteflame grill. Try this easy recipe today!
Grilled Pesto Chicken Salad is a fresh, herby twist on classic chicken salad. Marinated in pesto, the chicken takes on a vibrant flavor, while grilling on the Arteflame adds a smoky char. This salad combines mixed greens, juicy grilled chicken, and a variety of toppings, all tossed in a light dressing that enhances the flavors of the pesto.
In a bowl, coat the chicken breasts with basil pesto, covering each piece thoroughly. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for stronger flavor.
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Allow it to preheat for about 20 minutes until the flat cooktop reaches medium-high heat.
Place the pesto-marinated chicken on the hot center grate of the Arteflame. Grill for about 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill, let rest, and slice thinly.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
In a large bowl or on a serving platter, arrange the mixed greens, cherry tomatoes, cucumber, red onion, and mozzarella or feta. Top with the grilled pesto chicken slices, and sprinkle with pine nuts or toasted almonds if desired.
Drizzle the lemon dressing over the salad or serve it on the side. Enjoy this bright, herby salad as a light meal or side dish.
Grilled Pesto Chicken Salad on the Arteflame grill combines the fresh, herby flavors of pesto with smoky grilled chicken and vibrant greens. This salad is both light and satisfying, making it ideal for lunch, dinner, or as a side at any gathering.
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