
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
For a smoky twist on the classic Reuben, this grilled Pastrami Reuben sandwich adds peppery pastrami in place of corned beef. Cooked to perfection on the Arteflame, the sandwich boasts melty Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all between slices of crispy rye bread. The pastrami brings a bold, savory flavor that pairs perfectly with the classic Reuben ingredients.
Start by preparing your Arteflame grill. Soak three paper napkins in vegetable oil and place them in the grill. Stack the firewood on top and light the grill. Let it heat for 15-20 minutes until the cooking surface is hot enough for grilling the sandwiches.
Lay out four slices of rye bread. Spread a generous amount of Russian dressing on each slice. Top each slice with a slice of Swiss cheese, followed by a layer of thinly sliced pastrami. Add a spoonful of sauerkraut on top of the pastrami, then place another slice of Swiss cheese over the sauerkraut. Finish by spreading Russian dressing on the remaining four slices of rye bread and place them on top.
Melt butter on the flat top of the Arteflame grill. Place the sandwiches on the flat top and press them down lightly with a spatula or grill press. Cook for 3-4 minutes on each side, or until the bread is crispy and golden-brown, and the cheese is melted. Adjust the placement on the grill’s heat zones to ensure even toasting and melting.
Once the sandwiches are toasted and the cheese has melted, remove them from the grill. Slice each sandwich in half and serve hot with extra Russian dressing or pickles on the side.
This grilled Pastrami Reuben sandwich is a smoky, savory twist on the classic. The peppery pastrami, melty Swiss cheese, tangy sauerkraut, and creamy Russian dressing, grilled to perfection on the Arteflame, make this sandwich a must-try for any Reuben lover.
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