Ultimate Grilled Panini Recipe on the Arteflame Grill

Introduction

Unleash the flavors of a perfectly grilled panini using your Arteflame Grill. By grilling the bread separately from the fillings, you achieve an unparalleled crispiness and a delightful smoky taste. Follow this recipe to craft a panini that’s a cut above the rest.

Ingredients:

• 4 ciabatta rolls, halved
• Olive oil for brushing
• 8 slices of cheese (your choice)
• 8 slices of deli ham or turkey
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• Baby spinach or arugula
• Salt and pepper to taste
• Optional: Pesto, mayonnaise, or mustard for spreading

Instructions:

Prep the Ingredients:

1. Lightly brush the ciabatta rolls with olive oil. Season tomato slices with salt and pepper. Prepare your choice of spreads if using.

Grill the Bread:

2. Heat the Arteflame Grill to get it ready. Place the ciabatta halves, cut side down, on the grill. Grill until crispy and marked, about 1-2 minutes. Set aside. You can start the toasting on the center grill grate which will give the toast a stronger smoky flavor.

Grill the Fillings:

3. Grill the ham or turkey slices until slightly charred, about 1 minute per side. Lightly grill the tomato and red onion slices, just enough to warm them through and achieve grill marks. You can add the cheese on top of the ham or turkey so it melts.

Assemble the Panini:

4. Spread pesto, mayonnaise, or mustard on the grilled ciabatta halves (optional). Layer cheese, grilled ham or turkey, tomato, onion, and greens on one half of each ciabatta. Top with the other half.

Serve:

5. Enjoy your grilled panini immediately, or press together slightly to meld the flavors.

Tips for Perfect Grilled Panini:

• Cheese Selection: Choose a cheese that melts well, such as mozzarella, provolone, or cheddar, to add creaminess.
• Vegetable Variations: Feel free to add or substitute vegetables based on preference or seasonality.
• Grill Press: If you prefer pressed panini, you can briefly place a heavy skillet on top of the assembled sandwich while on the grill.

Variations

1. Caprese Panini: Use mozzarella, fresh basil, and tomato slices. Drizzle with balsamic glaze.
2. Italian Panini: Add salami, pepperoni, and provolone with roasted red peppers and banana peppers.
3. Veggie Panini: Use grilled zucchini, bell peppers, eggplant, and goat cheese.
4. BBQ Chicken Panini: Use grilled chicken breast, cheddar cheese, red onion, and BBQ sauce.
5. Turkey and Cranberry Panini: Use turkey, brie cheese, and a layer of cranberry sauce.

Best Pairings

• Sweet potato fries
• Mixed greens salad with vinaigrette
• Roasted garlic aioli for dipping
• Pickled vegetables
• Iced tea or lemonade

Conclusion

Grilled paninis on the Arteflame grill bring out the best in every ingredient, from the crispy bread to the melty cheese and perfectly grilled fillings. Enjoy this versatile and delicious sandwich with your favorite sides and savor the delightful smoky flavor.