Grilled Oysters with Garlic Butter

Grilled oysters are a delectable treat that combines the briny flavor of fresh oysters with the rich, savory taste of garlic butter. Using the Arteflame grill, you can achieve a perfect char and smoky flavor that enhances the natural taste of the oysters. This recipe is simple yet elegant, perfect for a special occasion or a gourmet appetizer.

Ingredients

• 24 fresh oysters, scrubbed and rinsed
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

Preparing the Grill

1. Fire Up the Grill: Start by firing up your Arteflame grill to get it ready for grilling. Allow the flat cooktop to reach a medium-high heat.

Preparing the Garlic Butter

2. Mix the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Preparing the Oysters

3. Shuck the Oysters: Carefully shuck the oysters, leaving the meat on the half shell. Discard the top shell and keep the oysters in the deeper half shell.
4. Prepare a Tray: Place the shucked oysters on a tray or a grill-safe plate to transport them to the grill.

Grilling the Oysters

5. Grill the Oysters: Place the oysters directly on the flat cooktop of the grill. Spoon about 1 teaspoon of the garlic butter mixture onto each oyster.
6. Cook the Oysters: Grill the oysters for about 5-7 minutes, or until the edges of the oysters curl and the butter is bubbly and slightly browned.

Serving

7. Serve Hot: Remove the oysters from the grill using tongs. Place them on a serving platter and garnish with additional chopped parsley and lemon wedges.
8. Enjoy Immediately: Serve the grilled oysters hot, with extra lemon wedges on the side.

Tips

• Safety First: Be cautious while shucking oysters to avoid injury. Use a proper oyster knife and a thick towel or glove to protect your hand.
• Freshness is Key: Use the freshest oysters available for the best flavor and texture.
• Butter Variations: For a different flavor profile, try adding ingredients like shallots, chili flakes, or fresh herbs like thyme or cilantro to the garlic butter.

Conclusion

Grilled oysters with garlic butter are a luxurious and delicious dish that is surprisingly easy to prepare. The combination of smoky, char-grilled oysters with rich, garlicky butter is irresistible. Perfect for a gourmet appetizer or a special treat, this dish is sure to impress.

Variations

1. Spicy Grilled Oysters: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a spicy kick.
2. Cheesy Grilled Oysters: Sprinkle grated Parmesan or Pecorino cheese over the oysters before grilling.
3. Herb Infused: Use different herbs like basil, thyme, or cilantro in the garlic butter for a unique flavor.
4. Asian-Inspired: Add a splash of soy sauce and a few drops of sesame oil to the garlic butter, and garnish with chopped green onions.
5. Bacon-Wrapped Oysters: Wrap each oyster in a half slice of bacon before grilling for a smoky, savory twist.

Pairings

• Side Dishes: Serve with a fresh green salad, crusty bread, or grilled vegetables.
• Beverages: Pair with a crisp white wine like Sauvignon Blanc, Champagne, or a light beer.
• Dessert: Finish with a light dessert like sorbet or a fruit tart.