Ultimate Grilled Oktoberfest Feast on the Arteflame Grill

Introduction

Celebrate Oktoberfest with a mouthwatering grilled feast featuring traditional German sausages, pretzels, beer-braised veggies, and tangy mustard. The Arteflame grill brings out the rich, smoky flavors in this outdoor celebration, making it perfect for a fall BBQ with friends.

Ingredients

For the Feast:

• 4 bratwurst sausages
• 4 weisswurst sausages
• 1 kielbasa sausage (optional)
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tbsp butter (for grilling)
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 soft pretzels
• 1/2 cup German mustard
• 1 cup sauerkraut
• 2 cups beer (lager or pilsner)

For the Grill:

• Vegetable oil (for starting the fire)

Instructions

1. Fire Up the Grill

Prepare the Arteflame grill by placing vegetable oil-soaked napkins in the center, stacking firewood on top, and lighting it up. The grill will be ready for cooking in about 20 minutes.

2. Prep the Sausages

Prick the sausages with a fork to prevent them from bursting on the grill. Set them aside while you prepare the veggies.

3. Grill the Vegetables

Toss the sliced onions and bell peppers with olive oil, salt, and pepper. Place them on the outer flat cooktop to cook slowly and caramelize. Stir occasionally for 10-12 minutes until softened and slightly charred.

4. Sear the Sausages

Place the bratwurst, weisswurst, and kielbasa sausages on the center grill grate. Sear them over high heat for about 4-5 minutes per side, creating a nice char. Move the sausages to the outer flat cooktop to finish cooking slowly. Pour some beer over the sausages while they cook for extra flavor.

5. Toast the Pretzels

Warm the soft pretzels by placing them on the flat cooktop for 2-3 minutes on each side. This gives them a nice toasted exterior and keeps them soft inside.

6. Butter Baste

Melt butter on the flat cooktop and use it to baste the sausages and vegetables during the final stages of grilling. This adds extra richness and keeps the sausages juicy.

7. Serve the Feast

Arrange the grilled sausages, caramelized veggies, and warm pretzels on a large platter. Serve with mustard and sauerkraut on the side. Pour some extra beer into a pitcher for guests, and enjoy the perfect Oktoberfest celebration!

Tips

• Beer for flavor: Adding beer to the grill enhances the smoky flavor of the sausages while keeping them moist.
• Crispy pretzels: Toasting pretzels on the flat top gives them a golden-brown finish that complements the softness inside.
• Use butter: Butter basting the sausages adds a rich, golden finish and helps lock in the juices.

Variations

1. Grilled Pork Schnitzel: Thin-cut pork chops breaded and seared on the center grate, served with mustard and pickled red cabbage.
2. Smoked Pork Ribs: Slow-grill pork ribs on the flat cooktop, basting them with a beer-mustard glaze for a tangy, smoky flavor.
3. Beer-Braised Chicken: Grill chicken thighs on the Arteflame and finish them in a beer-braised sauce with onions and garlic.
4. Pretzel-Crusted Sausages: Roll sausages in pretzel crumbs and grill until crispy for an Oktoberfest twist on breaded sausages.
5. Grilled Bratwurst Sliders: Grill mini bratwurst sausages and serve them in slider buns with mustard, sauerkraut, and caramelized onions.

Best Pairings

• Grilled potato salad with bacon and mustard dressing
• Warm German potato pancakes with applesauce
• Grilled sauerkraut with bacon and onions
• A cold Bavarian lager or wheat beer

Conclusion

This grilled Oktoberfest feast on the Arteflame grill brings out the authentic flavors of Germany with perfectly charred sausages, crispy pretzels, and beer-braised vegetables. Gather your friends for this festive outdoor BBQ!