Grilled Mississippi Mud Pie Dessert

Introduction

Indulge in a warm and gooey chocolate-filled pastry grilled to perfection on the Arteflame. This Grilled Mississippi Mud Pie Dessert is rich, delicious, and irresistibly smooth. It features a golden, crispy exterior with a molten chocolate center, all topped with a creamy dollop of whipped cream. The even cooking of the Arteflame flat griddle ensures the chocolate melts perfectly while keeping the pastry light and flaky, giving you the ultimate grilled dessert experience.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 1 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• Whipped cream for topping

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Wait approximately 20 minutes for the grill to reach optimal heat.

Step 2: Prepare the Chocolate Filling

1. Place the chocolate chips and heavy cream directly on the flat cooktop near the outer edge where the heat is lower.
2. Stir continuously with a spatula until the chocolate melts and forms a glossy ganache.
3. Remove from the heat zone and mix in the vanilla extract.

Step 3: Assemble the Pastries

1. Roll out the puff pastry onto a lightly buttered surface.
2. Cut into squares and spoon a small amount of the chocolate ganache onto the center of each square.
3. Fold the pastry over the chocolate to form a pocket, pressing the edges with a fork to seal.
4. Brush the tops with beaten egg for a golden, crispy finish.

Step 4: Grill the Pastries

1. Place the pastries on the flat cooktop closer to the center where the heat is moderate.
2. Grill for 3-5 minutes per side, rotating as needed to achieve an even, golden brown crust.
3. Remove from the heat once puffed and crispy.

Step 5: Serve

1. Dust the grilled pastries with powdered sugar.
2. Top with a dollop of whipped cream.
3. Serve warm and enjoy!

Tips

• Keep the puff pastry cold before grilling for the best flaky texture.
• Use dark chocolate for a richer flavor.
• Cook the pastry in an area with slightly lower heat to prevent burning.
• Let the pastries rest for a minute before serving to allow the filling to settle.

Variations

1. Nutty Delight: Add crushed pecans or walnuts to the chocolate filling for extra crunch.
2. Salted Caramel: Drizzle salted caramel sauce inside before sealing the pastry.
3. Berry Bliss: Add a spoonful of raspberry or strawberry jam to balance the chocolate.
4. Bourbon Infused: Mix a dash of bourbon into the chocolate ganache for a warm, complex flavor.
5. Spiced Chocolate: Stir a pinch of cinnamon and chili powder into the ganache for depth.

Best Pairings

• Vanilla bean ice cream for a hot-and-cold contrast.
• Fresh berries to add a hint of tartness.
• A rich, dark coffee to balance the sweetness.
• Port wine for a luxurious pairing.

Conclusion

This Grilled Mississippi Mud Pie Dessert is a decadent treat that's easy to make on the Arteflame. The crispy, golden pastry encases rich, melting chocolate, making each bite a delight. Whether you're grilling for family or hosting friends, this dessert is sure to impress and satisfy every chocolate lover.