
Albanian Grilled Eggplant and Tomato Stack with Feta
Make this delicious Albanian Grilled Eggplant and Tomato Stack with Feta using your Arteflame grill. Perfectly grilled, flavorful, and easy to prepare!
Create the ultimate meat lovers pizza right on your Arteflame grill. The high heat of the grill will give your pizza dough a perfectly crispy base, while the flat top griddle will cook your favorite meats to juicy, flavorful perfection. This recipe uses the Arteflame pizza oven accessory for the best outdoor pizza experience.
Start by preparing your Arteflame grill. Pour vegetable oil on three paper napkins, stack firewood on top of the napkins, and light the grill. Allow it to heat for about 20 minutes, so the center grill grate reaches around 1,000°F. Place the pizza oven accessory over the grill to preheat.
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast activates and becomes foamy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until the dough forms. Knead the dough for 5-7 minutes until smooth. Let it rise for 1 hour or until doubled in size.
Place the Italian sausage, ground beef, and bacon on the flat top griddle surrounding the center grill. Cook until browned and fully done, moving them around the flat top for even cooking. Set aside the cooked meats once they're ready.
Once the dough has risen, divide it into two portions. Roll out each portion into a thin circle on a floured surface. Spread a thin layer of tomato sauce over each pizza dough. Add minced garlic, oregano, and basil. Scatter mozzarella cheese over the sauce, then pile on the cooked sausage, pepperoni, bacon, and ground beef. Add any optional toppings like onions and bell peppers.
Carefully slide the assembled pizza onto a pizza peel. Place it in the preheated pizza oven accessory on your Arteflame grill. Close the pizza oven cover and cook for about 7-10 minutes, rotating as needed for even cooking. Remove the pizza when the crust is golden, the cheese is bubbly, and the internal temperature of the meats reaches food-safe levels.
Once done, remove the pizza from the Arteflame and garnish with fresh basil leaves. Slice and enjoy!
This grilled meat lovers pizza is sure to be a crowd-pleaser. The smoky flavors from the grill combined with the rich meats and crispy crust make for an unforgettable outdoor pizza experience. Use the Arteflame grill to get that perfect balance of seared meats and perfectly cooked pizza dough every time.
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