Grilled Manapua (Hawaiian Steamed Buns) with Char Siu

Introduction

Experience the delicious flavors of Hawaii with this Grilled Manapua recipe. These Hawaiian steamed buns are filled with savory char siu pork and grilled to perfection on the Arteflame grill. The crispy, golden exterior adds a whole new level of texture and taste. Get ready to impress with this unique and flavorful dish!

Ingredients

• 12 pre-made Manapua (Hawaiian steamed buns)
• 2 cups char siu pork, chopped
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon five-spice powder
• 2 tablespoons green onions, finely chopped
• 2 tablespoons butter, melted

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the firewood to ignite.
4. Let the grill heat up for about 20 minutes.

Step 2: Prepare the filling

1. In a bowl, mix the chopped char siu pork, soy sauce, hoisin sauce, honey, sesame oil, five-spice powder, and green onions.
2. Stir until the ingredients are well combined.

Step 3: Stuff the Manapua

1. Carefully slice each steamed bun open, making sure not to cut all the way through.
2. Spoon a generous amount of the char siu mixture into each bun.
3. Close the buns gently.

Step 4: Grill the Manapua

1. Brush the outside of each bun with melted butter for a rich golden finish.
2. Place the stuffed buns on the flat cooktop griddle, closer to the center for higher heat.
3. Grill each side for about 2-3 minutes until golden brown and slightly crispy.
4. Carefully flip and grill the other side for another 2-3 minutes.

Step 5: Serve and enjoy

1. Remove the grilled Manapua from the Arteflame grill.
2. Let them rest for a minute before serving.
3. Enjoy your delicious and crispy Hawaiian Grilled Manapua!

Tips

• For extra flavor, lightly brush the buns with additional hoisin sauce before grilling.
• Use fresh firewood for a consistently high heat on the Arteflame grill.
• Keep an eye on the heat zones—higher heat near the center, lower heat towards the outer edge.
• Use a spatula to gently flip the buns to prevent them from tearing.
• Let the buns cool slightly before serving to avoid burns from the hot filling.

Variations

1. Spicy Grilled Manapua: Add Sriracha or chili flakes to the filling for a spicy kick.
2. BBQ Chicken Manapua: Use shredded BBQ chicken instead of char siu for a smoky alternative.
3. Teriyaki Beef Manapua: Swap char siu for thinly sliced teriyaki beef for a bold umami flavor.
4. Vegetarian Manapua: Fill the buns with sautéed mushrooms, carrots, and cabbage for a meat-free option.
5. Hawaiian Sweet Manapua: Try a dessert version with coconut custard or sweet red bean paste filling.

Conclusion

Grilling Manapua on the Arteflame grill adds a crispy texture that takes these Hawaiian buns to the next level. The flat griddle ensures an even sear without burning, making it the perfect tool for this delicious dish. Enjoy this Hawaiian favorite with a crispy, buttery finish straight from your grill!

Best pairings

• Grilled pineapple slices for a sweet contrast.
• A refreshing mango or passion fruit smoothie.
• Chilled coconut water for an authentic island experience.
• Hawaiian-style macaroni salad as a tasty side.
• Lightly grilled vegetables for added freshness.