Crispy Grilled Latkes & Applesauce | Arteflame

Introduction

There is something undeniably cozy about the sound of potatoes sizzling on a hot surface, especially when the scent of wood smoke mingles with savory onions. These grilled latkes offer a smoky twist on a classic, delivering a golden, crispy crust and a tender, melt-in-your-mouth interior. It feels like a nostalgic holiday memory, yet the open-fire cooking brings a fresh, exciting energy to the table.

Why I Love This Dish

I love this recipe because it takes a traditionally messy kitchen task—frying—and moves it outdoors to the Arteflame grill. You get that irresistible crunch without the heavy oil smell lingering in your home. It creates a fantastic balance of flavors; the salty, savory pancake pairs perfectly with the sweet, warm embrace of homemade applesauce. It is a crowd-pleaser that works just as well for a festive gathering as it does for a lazy Sunday brunch.

Tips for Success

• Squeeze it dry: The key to a crispy latke is removing moisture. Squeeze the grated potatoes vigorously in a clean kitchen towel before mixing the batter.
• Don't rush the flip: Let the latkes cook undisturbed until a deep brown crust forms. If you flip too early, they may fall apart.
• Heat control: Ensure your griddle is hot and well-oiled. A proper sear seals the deal for texture.

Ingredient Substitutions

Feel free to swap half the russet potatoes for sweet potatoes or parsnips for a different flavor profile. For a gluten-free option, replace the all-purpose flour with a general gluten-free blend or even matzo meal.

Ingredients

For the Latkes

• 4 large russet potatoes, peeled and grated
• 1 medium onion, grated
• 2 large eggs
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking oil for grilling

For the Applesauce

• 4 apples, peeled and chopped
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1/4 cup water

Instructions

Step 1: Prepare the Applesauce

1. Combine the apples, lemon juice, sugar, cinnamon, and water in a small pan.
2. Cook over medium heat until the apples soften.
3. Mash with a fork until you reach your desired texture.
4. Set aside to keep warm.

Step 2: Mix the Latke Batter

1. Place the grated potatoes and onion in a bowl.
2. Stir in the eggs, flour, salt, and pepper.
3. Mix until the ingredients are fully combined.

Step 3: Preheat the Grill

1. Heat the Arteflame One Series 30 until hot.
2. Lightly oil the cooktop surface.

Step 4: Cook the Latkes

1. Spoon small mounds of the latke mixture onto the grill.
2. Flatten slightly with a spatula.
3. Cook until crispy and golden on one side.
4. Flip and cook the other side until fully crisp.

Step 5: Serve

1. Transfer the latkes to a plate.
2. Serve warm with the homemade applesauce.

Tips

To make your grilled latkes truly exceptional, start by squeezing excess moisture from the potatoes before mixing the batter. This helps them crisp beautifully on the cooktop. Keep the grill well-oiled to prevent sticking and maintain even heat for consistent browning. Flip the latkes only once to preserve their delicate texture and ensure they form a perfect crust. Serve immediately for the best experience, as latkes taste their crispiest right off the grill.

• Use russet potatoes for optimal texture.
• Keep applesauce warm for best flavor contrast.

Variations

This recipe is wonderfully adaptable, allowing you to customize flavors based on personal preference or seasonal ingredients. Experimenting with different vegetables or spices can add new depth while maintaining the comfort of traditional latkes. Each twist brings its own character and pairs beautifully with applesauce or savory toppings.

• Sweet potato latkes
• Add shredded zucchini
• Mix in fresh herbs like dill or parsley
• Use smoked paprika for added flavor
• Swap applesauce for sour cream

Best pairings

Grilled latkes pair wonderfully with a variety of sides and flavors. Their crisp exterior and tender center complement both sweet and savory accompaniments, making them versatile enough for breakfast, brunch, or dinner. You can keep things classic or introduce bold pairings that elevate the dish into something more indulgent.

• Smoked salmon
• Sour cream with chives
• Roasted vegetables
• Herb yogurt sauce
• Crisp green salad

Conclusion

Grilling latkes on the Arteflame One Series 30 brings a deliciously modern approach to a traditional favorite. The combination of smoky flavor, crisp texture, and warm homemade applesauce creates a dish that’s comforting yet elevated. Perfect for gatherings or a cozy outdoor meal, this recipe brings people together around great food.

Once you taste how well latkes cook on the grill, you may never go back to the frying pan. Enjoy the process, embrace the flavor, and share the experience with the people you love.