Grilled Latkes and Applesauce Recipe

Introduction

Crispy on the outside, soft on the inside—these Grilled Latkes with Applesauce take a classic comfort dish to the next level on the Arteflame grill. The flat-top cooktop ensures perfectly golden-brown potato pancakes without the need for deep frying, while maintaining a light, fluffy texture. Served with a side of homemade applesauce, the combination of savory crunch and sweet, spiced fruit creates an irresistible balance of flavors. Whether for Hanukkah or a cozy weekend brunch, these latkes are a simple yet delicious way to enjoy a time-honored favorite with a grilled twist.

Ingredients

Latkes

• 1.5 pounds organic russet/baking potatoes, peeled and shredded
• 1/2 cup shredded Vidalia onion
• 2 large organic eggs, lightly beaten
• 1 tablespoon tapioca starch
• 1 1/2 teaspoons sea salt
• Freshly ground black pepper (to taste)
• 1/2 cup avocado oil for frying

Applesauce

• 3 pink lady apples (or gaia), sliced
• 1/4 cup maple syrup
• 1 tablespoon pumpkin pie spice
• Pinch of sea salt
• 1 tablespoon butter (optional)

Instructions

1. Heat the Arteflame grill (or another cast iron surface).
2. Place a cast iron skillet on the hottest part of the grill to let it heat up.
3. Rub butter on the grill, and place the spiced apples on the buttered surface.
4. Pour avocado oil into the cast iron skillet. It needs to be hot!
5. Flip apples to ensure even cooking. Move them around the grill until they are cooked and tender.
6. Remove the apples and chop roughly. Place them into a small bowl.
7. Take a handful of latke mix and place it into the skillet with the hot oil.
8. Fry until golden brown, then finish off on the grill surface.
9. Serve warm with grilled applesauce on top.

Tips

• Use a food processor with a grater attachment to shred the potatoes quickly.
• Keep the potato mixture as dry as possible by squeezing out excess moisture.
• Test the oil temperature by dropping a small amount of potato mixture; it should sizzle immediately.

Variations

• Try substituting the pumpkin pie spice with cinnamon for a milder flavor.
• Add shredded carrots or zucchini for extra vegetables in the latkes.
• Swap avocado oil with ghee for a more traditional flavor.

Best pairings

• Serve latkes with sour cream for a tangy contrast.
• Pair with smoked salmon and fresh dill for a gourmet touch.
• Enjoy with a warm cup of spiced apple cider.

Conclusion

Grilled latkes with applesauce make for a crispy, flavorful dish perfect for gatherings or celebrations. Try this recipe and enjoy the perfect balance of savory and sweet flavors!