Grilled Kobe Beef Burger with Aioli

Introduction

Kobe beef is known for its exceptional marbling, tenderness, and rich flavor. A Kobe Beef Burger takes the traditional burger to a whole new level, offering a melt-in-your-mouth experience. Grilling this premium beef on the Arteflame grill enhances the flavors with a perfect sear, keeping the burger juicy and flavorful. Topped with simple ingredients like caramelized onions and a light aioli, this burger lets the Kobe beef shine.

Ingredients

• 1 lb Kobe beef (or Wagyu beef)
• 4 brioche burger buns
• 1 small red onion, thinly sliced
• 2 tbsp butter (for grilling)
• 4 slices of cheddar or Gruyère cheese (optional)
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste

For the Aioli:

• ½ cup mayonnaise
• 1 garlic clove, minced
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame Grill

Start by lighting the Arteflame grill by placing vegetable oil-soaked napkins under stacked firewood. Let the fire burn for about 20 minutes. The center grate will be used for searing the Kobe beef burgers to perfection.

Step 2: Shape the Burger Patties

Divide the Kobe beef into four equal portions and gently shape them into patties. Be careful not to overwork the meat to preserve its tender texture. Season each patty lightly with salt and pepper.

Step 3: Grill the Onions

Melt butter on the outer flat top of the Arteflame. Grill the onion slices until they are soft and caramelized, about 7-10 minutes. Set them aside to keep warm.

Step 4: Grill the Kobe Beef Burgers

Place the Kobe beef patties on the hot center grate. Sear each side for about 2-3 minutes, creating a beautiful crust. Move the patties to the outer flat top to finish cooking to your desired doneness—medium-rare is recommended to highlight the quality of the beef. If you’re using cheese, place a slice on each patty during the last minute of cooking and allow it to melt.

Step 5: Toast the Brioche Buns

Butter the brioche buns and place them on the flat top to toast for 1-2 minutes, until golden and slightly crispy.

Step 6: Make the Aioli

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.

Step 7: Assemble the Kobe Beef Burgers

Spread aioli on the toasted brioche buns. Add a lettuce leaf and tomato slice to the bottom bun, followed by the grilled Kobe beef patty. Top with caramelized onions and place the top bun.

Step 8: Serve

Serve the Kobe beef burgers hot, alongside your favorite sides like truffle fries or a light salad for an upscale touch.

Tips

• Minimal seasoning: Kobe beef’s natural richness doesn’t need much seasoning. Salt and pepper are enough to enhance the flavor.
• High heat sear: Use the center grate of the Arteflame to sear the burger quickly without overcooking, keeping the inside juicy and tender.

Variations

1. Truffle Kobe Burger: Drizzle with truffle oil and top with shaved truffles for an ultra-luxurious bite.
2. Kobe Bacon Burger: Add crispy grilled bacon and a slice of sharp cheddar for a rich and smoky flavor contrast.
3. Spicy Kobe Burger: Add sliced jalapeños and spicy Sriracha mayo for a fiery kick.
4. Kobe Mushroom Burger: Top with sautéed mushrooms and Swiss cheese for an earthy, savory twist.
5. Kobe Avocado Burger: Add fresh avocado slices and lime zest for a creamy, zesty topping.

Best pairings

• Truffle fries: The rich, earthy flavor of truffle complements the luxurious Kobe beef.
• Sweet potato fries: The sweetness of the fries balances the richness of the beef.
• Grilled asparagus: A light and elegant side that contrasts the richness of the burger.

Conclusion

This Grilled Kobe Beef Burger is the epitome of luxury in burger form. The rich, buttery flavor of the Kobe beef pairs perfectly with simple toppings like caramelized onions and a light aioli. Grilling it on the Arteflame ensures a perfect sear while keeping the meat juicy and tender.