Grilled Kibbeling with Garlic Dipping Sauce

Introduction

Kibbeling is a popular Dutch street food consisting of battered and fried fish bites, often served with a tangy dipping sauce. Instead of frying, we’re grilling these fish bites on the Arteflame to give them a healthier, smoky twist while keeping them juicy and flavorful. Paired with a creamy garlic dipping sauce, grilled kibbeling makes a perfect appetizer or light meal.

Ingredients

• 1 lb white fish fillets (such as cod or haddock), cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 cup beer (or sparkling water)
• 1 egg
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp butter (for grilling)

For the Garlic Dipping Sauce:

• ½ cup mayonnaise
• 2 garlic cloves, minced
• 1 tsp lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame Grill

Light your Arteflame grill by placing vegetable oil-soaked napkins at the bottom and stacking firewood over them. Light the napkins and let the fire burn for about 20 minutes. You’ll use the flat griddle to grill the kibbeling for a crispy exterior and tender fish.

Step 2: Prepare the Batter

In a bowl, whisk together the flour, baking powder, garlic powder, paprika, cumin, salt, and pepper. Add the egg and beer (or sparkling water) and whisk until the batter is smooth and slightly thick.

Step 3: Grill the Fish

Melt butter on the flat cooktop. Dip each piece of fish into the batter, ensuring it’s evenly coated, and place it on the griddle. Grill each side for about 3-4 minutes until the batter is golden brown and crispy, and the fish is cooked through. The high heat of the grill will give the fish a nice crust without the need for deep frying.

Step 4: Make the Garlic Dipping Sauce

In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, chopped parsley, salt, and pepper. Stir until well combined.

Step 5: Serve

Serve the grilled kibbeling hot with the garlic dipping sauce on the side. Garnish with lemon wedges and fresh parsley for added freshness.

Tips

• Watch the heat: Use medium-high heat on the griddle to get the batter crispy without burning the fish.
• Light batter: Beer or sparkling water keeps the batter light and crisp, perfect for grilling.

Variations

1. Spicy Kibbeling: Add a pinch of cayenne pepper or red pepper flakes to the batter for a kick of heat.
2. Herbed Kibbeling: Mix fresh chopped dill or thyme into the batter for a fragrant, herby flavor.
3. Cheesy Kibbeling: Sprinkle grated Parmesan cheese into the batter for a savory, cheesy crust.
4. Lemon-Pepper Kibbeling: Add lemon zest and cracked black pepper to the batter for a fresh, zesty twist.
5. Curry Kibbeling: Add curry powder to the batter for a warm, aromatic flavor.

Best pairings

• French fries (patat): A classic side dish that complements the crispy fish bites.
• Tartar sauce: If you prefer a more traditional dipping sauce, tartar sauce is a great alternative.
• Coleslaw: A refreshing and crunchy side to balance the richness of the fish.

Conclusion

Grilled kibbeling on the Arteflame offers a delicious, smoky take on this Dutch favorite. The light, crispy batter and tender fish pair perfectly with a tangy garlic dipping sauce, making it a hit for any occasion.