Grilled Kalua Pork Sliders - Hawaiian Style

Introduction

Experience a taste of Hawaii with these delicious Grilled Kalua Pork Sliders. Sear the pulled pork over an open flame on the Arteflame grill, then grill it further on the flat-top cooktop to perfection. Served on soft Hawaiian rolls, these sliders are packed with smoky, juicy, and irresistible flavors. Perfect for gatherings, BBQs, or a fun family meal!

Ingredients

• 4 lbs pork shoulder, shredded
• 1 tablespoon Hawaiian sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons Worcestershire sauce
• 12 Hawaiian sweet rolls
• 1/2 cup unsalted butter, melted
• 1 cup pineapple slaw (optional)
• 1/4 cup BBQ sauce (optional)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar

Instructions

Step 1: Light the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place them in the grill and stack firewood on top.
3. Light the paper napkins and wait 20 minutes for the grill to be ready.

Step 2: Prepare the Pork

1. Season the pulled pork with Hawaiian sea salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
2. Drizzle Worcestershire sauce over the pork and mix well.

Step 3: Grill the Pork

1. Place the pork on the center grill grate and sear for 2-3 minutes to lock in juices.
2. Move the pork to the flat cooktop and cook until caramelized and tender.
3. Grill until the pork reaches an internal temperature of 190°F, then remove from heat at 175°F and let rest.

Step 4: Prepare the Hawaiian Rolls

1. Brush the Hawaiian rolls with melted butter.
2. Place the rolls on the flat top cooktop until golden brown.

Step 5: Assemble the Sliders

1. Place pulled Kalua pork on the bottom half of each toasted roll.
2. Add pineapple slaw and a drizzle of BBQ sauce if desired.
3. Top with the other half of the bun and serve.

Tips

• Let the grilled pork rest for at least 10 minutes to retain juices.
• To add extra smoky flavor, use hardwood like mesquite or hickory.
• Keep an eye on heat zones; cook pork near the center for faster grilling.

Variations

1. Pineapple Teriyaki: Marinate pork in pineapple juice and teriyaki sauce for a sweet-savory twist.
2. Spicy Hawaiian: Add sriracha and crushed red pepper for a spicy kick.
3. Cheesy BBQ: Melt cheddar cheese over the pork before assembling the sliders.
4. Tropical Mango: Top with mango salsa for a fruity contrast.
5. Bacon Lover’s: Add crispy bacon strips for an extra layer of crunch and saltiness.

Conclusion

These Grilled Kalua Pork Sliders bring the flavors of Hawaii straight to your backyard. The Arteflame grill gives the meat a perfect sear while keeping it juicy and full of smoky flavor. Whether for a casual BBQ or a special occasion, these sliders are sure to impress!

Best Pairings

• Grilled pineapple slices
• Sweet potato fries
• Macaroni salad
• Refreshing tropical fruit punch
• Grilled corn on the cob