Grilled Kalua Pork Sliders with Hawaiian-Style Sweetness

Introduction

These Hawaiian-style Grilled Kalua Pork Sliders bring smoky, tender pork together with the sweet flavors of the islands. Inspired by traditional Kalua pork, this recipe delivers backyard-grill convenience with rich, slow-cooked depth. Whether you're searching for a unique party dish or a tropical twist on classic sliders, this version captures authentic island comfort in every bite. Perfect for weeknight dinners, gatherings, or cookouts, these sliders offer a delicious fusion of savory pork, crisp slaw, and fluffy Hawaiian rolls.

Ingredients

Pork

• 4–5 lb pork shoulder (bone-in or boneless)
• 1 tablespoon sea salt
• 1 tablespoon smoked salt or hickory salt
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 2 tablespoons liquid smoke

Sliders

• 12 Hawaiian slider rolls
• 1 cup pineapple slices (fresh or grilled)
• 1 cup cabbage slaw (optional: add carrots)
• 1/4 cup mayo
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

Step 1: Prepare the Pork

1. Mix sea salt, smoked salt, garlic powder, paprika, and pepper.
2. Rub the seasoning blend evenly over the pork shoulder.
3. Place the pork in a roasting pan or grill-safe dish.

Step 2: Add Liquid and Cook

1. Pour in chicken broth and liquid smoke.
2. Cover the pan with foil to trap moisture.
3. Cook over indirect heat on the grill at 275–300°F for 4–5 hours, until tender.

Step 3: Shred the Pork

1. Remove the pork from the grill once it easily pulls apart.
2. Use two forks to shred the meat.
3. Mix the shredded pork with remaining juices for added flavor.

Step 4: Prepare the Slaw

1. Combine mayo, rice vinegar, honey, salt, and pepper.
2. Toss with cabbage slaw until evenly coated.
3. Set aside to serve fresh.

Step 5: Assemble the Sliders

1. Lightly toast the Hawaiian rolls on the grill.
2. Add shredded pork to the bottom bun.
3. Top with slaw and pineapple slices.
4. Finish with the top bun and serve warm.

Tips

These sliders are simple to prepare, but a few small adjustments can elevate their flavor and texture. Keep the pork moist by checking the liquid level halfway through cooking. Hawaiian rolls toast quickly, so give them only a short time on the grill. For even more smoky character, grill your pineapple slices before assembling. Preparing the slaw just before serving helps maintain its crispness and prevents sogginess.

Variations

This Hawaiian-style recipe is easy to customize based on heat preference, sweetness, or your cooking setup. Try adjusting ingredients to match the occasion or flavors you love most.

• Spicy version with jalapeños or sriracha mayo
• Add grilled onions for extra sweetness
• Use brioche buns instead of Hawaiian rolls
• Swap pineapple for mango slices
• Make it low-carb with lettuce wrap sliders

Best pairings

These sliders pair beautifully with fresh, bright, and lightly sweet dishes. Choose sides and drinks that balance the pork’s smoky richness while enhancing the Hawaiian-inspired flavors. Crisp textures and tropical notes work especially well.

• Grilled corn with lime butter
• Coconut rice or jasmine rice
• Fresh fruit salad with melon and berries
• Cold beer, hard seltzer, or pineapple iced tea

Conclusion

Grilled Kalua Pork Sliders offer a fun, flavorful way to enjoy a classic Hawaiian favorite with a backyard BBQ twist. The combination of smoky pork, sweet pineapple, and soft rolls makes each bite unforgettable. Whether you're serving a crowd or creating a special family meal, these sliders deliver bold island flavor with simple preparation.

Enjoy them warm off the grill, pair them with fresh sides, and bring a taste of Hawaii to your table anytime.