Grilled Italian-Style Meatloaf on the Arteflame Grill

Introduction

This grilled Italian-style meatloaf recipe brings together rustic Italian flavors and the signature smokiness of the Arteflame grill. It’s a comforting classic with a gourmet twist—perfect for weeknight dinners, weekend cookouts, or anytime you want a hearty meal that still feels special. Highlighting ingredients like parmesan, basil, garlic, and seasoned breadcrumbs, this dish delivers a rich, savory taste that holds up beautifully on the grill. If you're searching for a grilled meatloaf recipe that's juicy, flavorful, and easy to prepare, this guide walks you through every step.

Ingredients

For the Meatloaf

• 2 pounds ground beef
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs
• 1 cup grated parmesan cheese
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup milk

For the Glaze

• 1 cup marinara sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil

Instructions

Step 1: Prepare the Meatloaf Mixture

1. Combine ground beef, breadcrumbs, eggs, parmesan, onion, garlic, basil, parsley, oregano, salt, and pepper in a large bowl.
2. Pour in the milk and mix gently until fully incorporated without overworking the meat.

Step 2: Shape the Loaf

1. Form the mixture into a firm loaf shape on a baking sheet or board.
2. Refrigerate for 10–15 minutes to help the loaf hold together on the grill.

Step 3: Preheat the Grill

1. Heat the Arteflame grill to medium-high.
2. Oil the cooktop lightly to prevent sticking.

Step 4: Grill the Meatloaf

1. Place the loaf directly on the grill cooktop.
2. Sear each side until golden brown, then move it to a cooler zone to finish cooking.
3. Cover with a grill dome if available to help retain heat.

Step 5: Add the Glaze

1. Whisk together marinara, balsamic, and olive oil.
2. Brush the glaze over the meatloaf during the last 15–20 minutes of cooking.

Step 6: Finish and Serve

1. Cook until the internal temperature reaches 160°F.
2. Let the meatloaf rest for 10 minutes before slicing.

Tips

To create the best grilled meatloaf, focus on moisture, shaping, and heat control. The Arteflame’s wide cooktop makes it ideal for gradually searing and smoking meat, giving your meatloaf unmatched flavor. Avoid compacting the mixture too tightly, as this can make it dense. Letting the loaf rest before slicing ensures it stays juicy and holds its shape. Grill domes or indirect heat zones also help cook the center without burning the exterior. For extra smokiness, you can add wood chunks near the fire zone.

Variations

This Italian-style meatloaf recipe is easy to customize with different meats, fillings, and seasonings. Adjust the ingredients to suit your taste or to match what's in your pantry. Whether you want something spicier, cheesier, or packed with vegetables, these ideas can inspire new versions while keeping the classic grilled approach intact.

• Swap beef for a 50/50 beef and pork blend.
• Add chopped sun-dried tomatoes for extra richness.
• Use smoked provolone instead of parmesan.
• Fold sautéed spinach into the meat mixture.
• Add crushed red pepper for a spicy kick.

Best pairings

This grilled meatloaf pairs beautifully with bright, bold, and balanced sides. Classic Italian-inspired accompaniments help elevate the flavors while complementing the smokiness from the grill. Whether you’re hosting a casual cookout or serving a comforting weeknight dinner, choose sides that add freshness or richness without overpowering the dish.

• Grilled vegetables like zucchini, peppers, or eggplant
• Garlic mashed potatoes
• Crisp Caesar salad
• Toasted Italian bread or focaccia
• Red wine such as Chianti or Sangiovese

Conclusion

This grilled Italian-style meatloaf brings together the comfort of a traditional dish with the bold, smoky character of the Arteflame grill. It’s simple enough for everyday meals yet flavorful enough to impress guests. With fresh herbs, parmesan, and a tangy marinara glaze, every slice delivers satisfying Italian-inspired taste.

Whether you follow the recipe exactly or experiment with variations, this method ensures a juicy, perfectly grilled meatloaf every time. Enjoy the process, fire up the grill, and serve a memorable dish that quickly becomes a household favorite.