Grilled Irish Soda Bread with Honey Butter

Introduction

There's nothing quite like the combination of warm, toasted Irish soda bread slathered with melted honey butter. Using the Arteflame grill, we achieve a perfectly golden, crispy crust that enhances the bread’s natural flavors. The even heat of the flat cooktop allows for the perfect toast without burning, while the butter adds rich, savory depth. Get ready to elevate your grilling game with this delicious and simple recipe.

Ingredients

• 1 loaf of Irish soda bread, sliced
• 1/2 cup unsalted butter, softened
• 2 tbsp honey
• 1/4 tsp sea salt
• 1/2 tsp cinnamon (optional, for added warmth)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the Honey Butter

1. In a small bowl, mix the softened butter, honey, sea salt, and cinnamon (if using).
2. Stir until smooth and creamy.
3. Set aside to spread onto the toasted bread.

Step 3: Grill the Soda Bread

1. Place the soda bread slices on the Arteflame flat cooktop near the center for even toasting.
2. Let the bread toast for about 2-3 minutes per side or until golden brown and crisp.
3. Flip each piece carefully to toast the other side.

Step 4: Serve and Enjoy

1. Remove the toasted soda bread from the grill and spread generously with honey butter.
2. Serve warm and enjoy!

Tips

• Use high-quality butter for the richest flavor.
• For extra sweetness, drizzle additional honey over the toasted bread before serving.
• Place the bread slices closer to the center for a quicker toast or near the edge for a slower caramelization.

Variations

1. Nutty Delight: Add crushed walnuts or pecans to the honey butter for a crunchy texture.
2. Spiced Maple: Replace honey with maple syrup and add a pinch of nutmeg for a deep, autumnal flavor.
3. Vanilla Infused: Mix in 1/2 tsp of vanilla extract to create a subtly sweet, aromatic butter.
4. Chocolate Spread: Add 1 tbsp of cocoa powder and powdered sugar to the butter for a chocolatey twist.
5. Savory Herb: Swap honey for garlic and rosemary for an herby, rich taste that pairs well with grilled meats.

Best Pairings

• A hearty Irish stew
• A glass of Irish coffee
• Grilled sausages or bacon
• Soft cheeses like brie or camembert

Conclusion

Grilled Irish soda bread with honey butter is an easy, delicious way to bring out the natural flavors of this classic bread. The Arteflame grill ensures perfectly crispy results every time, while the honey butter enhances every bite with a melt-in-your-mouth finish. Perfect for breakfast or as a side, this recipe is sure to become a favorite!