Grilled Irish Black Pudding with Caramelized Onions

Introduction

This Grilled Irish Black Pudding recipe brings out the rich, savory flavors of black pudding while delivering a perfect char. Using the Arteflame grill, we sear thick slices of black pudding over 1,000°F on the center grill grate for incredible flavor and texture, then finish them on the flat griddle cooktop. Paired with slow-cooked caramelized onions, this dish is a must-try for anyone who loves bold flavors and a perfect grill finish.

Ingredients

• 1 lb Irish black pudding, sliced into ½-inch-thick rounds
• 2 large sweet onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme leaves

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the napkins and let the fire burn for about 20 minutes.
5. Once the grill is hot, you’re ready to cook.

Step 2: Caramelize the Onions

1. Place the sliced onions on the cooler outer edge of the flat cooktop griddle.
2. Add 2 tbsp of butter and let the onions cook slowly for about 15 minutes.
3. Sprinkle with brown sugar and salt.
4. Stir occasionally until the onions are soft and golden brown.

Step 3: Sear the Black Pudding

1. Place the black pudding slices on the center grill grate over 1,000°F heat.
2. Grill for about 1-2 minutes per side to achieve a crispy outer crust.

Step 4: Finish on the Flat Griddle

1. Move the black pudding slices to the flat griddle cooktop to gently cook through.
2. Let them cook for another 3-4 minutes, flipping halfway through.
3. Remove the black pudding from the grill when it's slightly under the desired doneness (it will continue cooking for a few minutes off the heat).

Step 5: Serve

1. Plate the grilled black pudding alongside the caramelized onions.
2. Garnish with fresh thyme for extra flavor.

Tips

• Use high-quality Irish black pudding for best results.
• Let the pudding rest for a few minutes after grilling for enhanced flavor.
• Adjust the onion’s sweetness by adding more or less brown sugar.

Variations

1. Spicy Version: Add a sprinkle of cayenne pepper to the black pudding before grilling for a fiery kick.
2. Apple-Infused: Add thinly sliced green apples to the onions for a sweet and tangy contrast.
3. Whiskey-Glazed: Drizzle a whiskey glaze over the pudding after grilling for a rich, boozy depth.
4. Cheese-Topped: Melt sharp Irish cheddar over the black pudding during the final moments of grilling.
5. Herb-Infused: Mix fresh rosemary into the caramelized onions for an aromatic twist.

Best Pairings

• Serve with crusty Irish soda bread.
• Pair with a pint of Irish stout.
• Enjoy with grilled potatoes cooked on the Arteflame cooktop.

Conclusion

Grilled Irish Black Pudding with Caramelized Onions is a simple yet flavorful dish that highlights the power of perfect grilling. Using the Arteflame grill allows you to achieve an unmatched sear while keeping the dish juicy and balanced. Try one of the variations to put your own spin on this classic favorite!