Grilled Iowa Sweet Corn with Herb Butter

Introduction

Nothing says summer like fresh Iowa sweet corn grilled to caramelized perfection and slathered with homemade herb butter. The Arteflame grill’s flat cooktop griddle ensures even heat distribution, giving the corn a beautiful char without burning. Infused with butter and fresh herbs, this dish delivers maximum flavor with minimal effort. Whether served as a side or a standout dish, this grilled corn will be a guaranteed crowd-pleaser!

Ingredients

• 6 ears of Iowa sweet corn, husks removed
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh thyme leaves
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build and heat the flat cooktop for about 20 minutes until it's ready.

Step 2: Make the herb butter

1. In a small bowl, mix the softened butter with parsley, chives, thyme, garlic powder, salt, black pepper, and smoked paprika.
2. Stir until well combined, then set aside.

Step 3: Grill the corn

1. Place the corn directly on the hot flat cooktop near the center where the heat is higher.
2. Rotate every 2–3 minutes, allowing each side to develop a golden-brown char.
3. Continue grilling for 10–12 minutes until tender and evenly charred.

Step 4: Coat with herb butter

1. Remove the corn from the grill and slather generously with prepared herb butter while hot.
2. Let the butter melt into the corn before serving.

Tips

• For extra smoky flavor, place the corn in the hotter areas of the cooktop near the center.
• Use fresh herbs for the best flavor, but dried herbs can be substituted if needed.
• For a touch of citrus, add a squeeze of fresh lime juice before serving.

Variations

• Parmesan Garlic Butter: Add 1/4 cup grated Parmesan and an extra teaspoon of garlic powder to the butter.
• Spicy Chipotle Corn: Mix in 1/2 teaspoon chipotle powder and a squeeze of lime juice to the herb butter.
• Bacon-Wrapped Corn: Wrap each cob with a slice of bacon before grilling.
• Mexican Street Corn Inspired: After cooking, slather the corn with mayonnaise, sprinkle with cotija cheese, and dust with chili powder.
• Honey Butter Corn: Add 1 tablespoon of honey to the herb butter for a slight sweetness.

Best Pairings

• Grilled Ribeye Steak - Sear it on the center grill grate at 1,000F for a perfect steak.
• BBQ Chicken - Let the flavors of smoky, juicy chicken complement the corn.
• Fresh Caesar Salad - A crisp and refreshing side to balance the smoky flavors.
• Grilled Potatoes - Cook on the cooler side of the cooktop for perfect crispiness.

Conclusion

Grilled Iowa sweet corn with herb butter is the perfect summer dish to enjoy straight off the Arteflame grill. The even heat from the flat cooktop ensures a perfect char, while the herb butter enhances every bite. Serve this delicious grilled corn at your next barbecue and impress your guests with restaurant-quality flavor!