Grilled Indiana Mushrooms with Garlic Butter

Introduction

Get ready to elevate your grilling game with these flavorful Grilled Indiana Mushrooms with Garlic Butter. Cooked to perfection on the Arteflame Grill, these mushrooms develop a rich, smoky taste while maintaining their juicy texture. The butter-garlic baste enhances their deep umami flavor, making them a perfect side or appetizer. With the Arteflame’s high heat and even cooking surface, these mushrooms come out perfect every time. Let’s fire up the grill and get started!

Ingredients

• 1 lb fresh Indiana mushrooms, cleaned and stems trimmed
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional)
• Juice of 1/2 lemon

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over the top.
3. Light the paper napkins and allow the firewood to catch flame.
4. Let the grill heat up for about 20 minutes before cooking.

Step 2: Prepare the garlic butter baste

1. In a small bowl, mix the melted butter, minced garlic, parsley, salt, black pepper, smoked paprika, and red pepper flakes.
2. Set the mixture aside for basting.

Step 3: Grill the mushrooms

1. Place the mushrooms directly on the flat cooktop griddle, positioning them closer to the center for higher heat.
2. Brush the mushrooms generously with the garlic butter mixture.
3. Let them cook for about 5-7 minutes, flipping occasionally to achieve an even sear.
4. Continue basting with the garlic butter as they cook.

Step 4: Finish and serve

1. Drizzle the grilled mushrooms with fresh lemon juice.
2. Remove them from the grill and transfer to a serving plate.
3. Garnish with additional chopped parsley.
4. Serve immediately and enjoy!

Tips

• For extra smoky flavor, use oak or hickory wood for grilling.
• Grilling whole mushrooms helps retain their natural juices and prevents them from drying out.
• For a restaurant-quality presentation, skewer the mushrooms before grilling.
• Pair with a side of grilled bread to soak up the delicious garlic butter sauce.

Variations

1. Parmesan Herb Mushrooms: Sprinkle grated Parmesan cheese and extra fresh herbs after grilling for an added layer of flavor.
2. Asian-Inspired Mushrooms: Mix soy sauce and a touch of sesame oil into the garlic butter for an umami-packed twist.
3. Spicy Chili Mushrooms: Add extra red pepper flakes and a dash of hot sauce to the butter mix for a spicy kick.
4. Balsamic Glazed Mushrooms: Drizzle with balsamic reduction right before serving for a tangy sweetness.
5. Truffle Butter Mushrooms: Replace regular butter with truffle butter for an earthy, decadent flavor.

Best pairings

• Grilled ribeye steak for a perfect surf and turf pairing
• Roasted vegetables like asparagus or bell peppers
• Crusty bread to soak up the garlic butter
• A glass of Chardonnay or Pinot Noir

Conclusion

Grilling mushrooms on the Arteflame Grill gives them an unbeatable charred, smoky goodness while keeping them tender and juicy inside. The garlic butter infusion adds richness, making this dish a versatile and satisfying option for any meal. Try these variations and find your favorite way to enjoy grilled mushrooms!