Grilled Idaho Smashed Potatoes on the Arteflame

Introduction

Grilled Idaho Smashed Potatoes are a crispy, buttery delight straight from the Arteflame grill. By boiling, smashing, and grilling these potatoes, you get a golden-brown crust with a fluffy center. Taking full advantage of the Arteflame's even heat distribution, this recipe turns simple Idaho potatoes into an irresistible side dish. Perfectly crisped with buttery goodness, these grilled potatoes pair well with any meal.

Ingredients

• 2 lbs Idaho potatoes
• 4 tbsp butter (melted)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Fresh parsley (chopped, for garnish)
• Optional: grated Parmesan cheese

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the potatoes

1. Place the Idaho potatoes on the outer edge of the Arteflame cooktop.
2. Rotate them occasionally until they are fork-tender (about 30 minutes).
3. Remove the cooked potatoes and let them cool slightly.

Step 3: Smash the potatoes

1. Place the potatoes on a cutting board.
2. Using a heavy spatula or the flat side of a knife, gently press down to flatten them to about 1/2-inch thick.
3. Brush both sides of the potatoes with melted butter.
4. Season with salt, pepper, garlic powder, and smoked paprika.

Step 4: Grill the potatoes

1. Place the smashed potatoes on the Arteflame cooktop towards the hotter center for a crispier finish.
2. Grill for 4-5 minutes per side until golden brown and crispy.
3. Move to a cooler section of the cooktop, if needed, to avoid overcooking.

Step 5: Serve and enjoy

1. Remove from the grill and sprinkle with chopped parsley.
2. For an extra touch, add grated Parmesan cheese while still hot.
3. Serve immediately and enjoy!

Tips

• Use small to medium Idaho potatoes for the best results.
• Brushing additional butter while grilling enhances crispiness.
• Keep an eye on the grill temperature to avoid burning.
• Adjust placement on the cooktop to control heat exposure.

Variations

1. Cheesy Garlic: Add shredded cheddar and minced garlic to the butter before brushing.
2. Spicy Kick: Sprinkle cayenne pepper or red pepper flakes for heat.
3. Herb Infused: Add finely chopped rosemary and thyme for a gourmet touch.
4. Bacon Lovers: Top with crispy, crumbled bacon and a drizzle of ranch.
5. Truffle Parmesan: Drizzle with truffle oil and finish with shaved Parmesan.

Best Pairings

• Grilled ribeye steak
• Smoky grilled chicken
• Fresh garden salad
• Grilled asparagus
• Chimichurri sauce for dipping

Conclusion

Grilling Idaho Smashed Potatoes on the Arteflame brings out their natural flavor while creating a crispy, buttery crust. This side dish pairs well with grilled meats, fresh salads, or even as a stand-alone snack. Enjoy experimenting with different flavors and bring your ultimate grilled potato creation to life!