10 Grilled Homemade Pizza Recipes – Ultimate Arteflame Pizza Guide

Introduction

Here are 10 mouth-watering homemade pizza variations, all designed for the Arteflame Grill to create the ultimate crispy crust and perfectly melted toppings. With each recipe, you’ll make use of the Arteflame's high-heat flat top griddle for even searing without burning. From traditional flavors to bold new twists, each recipe will showcase the versatility of this unique grill. Having the optional Arteflame Pizza Oven will ensure success for every one of these pizzas! The Pizza oven reaches the same temperature as a wood-fired pizza oven in Italy and gives the same spectacular wood fire flavor to the pizza. What could be better?!

1. Classic Margherita Pizza

A fresh, simple pizza with a crispy crust and gooey mozzarella, perfect for showcasing high-quality ingredients.

Ingredients:

• Pizza dough
• ½ cup tomato sauce
• Fresh mozzarella, torn into pieces
• Fresh basil leaves
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Fire up the Arteflame Grill using the napkin and firewood method. Wait until the flat top is fully heated.
2. Roll out the pizza dough, brush it with melted butter, and place it on the griddle.
3. Cook for 2-3 minutes until the bottom is crisp, then flip.
4. Spread tomato sauce, mozzarella, and basil onto the cooked side.
5. Move to a cooler part of the griddle to melt the cheese slowly while the dough continues to crisp.
6. Remove when the crust is golden and cheese is melted. Season with salt and pepper.

2. Spicy Pepperoni Pizza

This pizza is loaded with zesty pepperoni, melty cheese, and a hint of spice, all cooked to perfection on the Arteflame.

Ingredients:

• Pizza dough
• ½ cup tomato sauce
• 1 cup shredded mozzarella
• 20 slices of spicy pepperoni
• 1 tbsp red pepper flakes
• 2 tbsp butter, melted

Instructions:

1. Preheat the Arteflame Grill using the napkin fire method.
2. Roll out your pizza dough and brush it with melted butter.
3. Place the dough on the hot griddle and let it sear for 2 minutes. Flip.
4. Add tomato sauce, cheese, pepperoni, and red pepper flakes.
5. Let the cheese melt and pepperoni crisp as the dough cooks. Remove when everything is golden and sizzling.

3. BBQ Chicken Pizza

A smoky, sweet, and savory pizza featuring BBQ chicken, onions, and tangy sauce.

Ingredients:

• Pizza dough
• ½ cup BBQ sauce
• 1 cup cooked, shredded chicken breast
• 1 small red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 2 tbsp chopped cilantro
• 2 tbsp butter, melted

Instructions:

1. Get the Arteflame ready by lighting the fire. Roll out the pizza dough and brush with butter.
2. Place dough on the hot griddle and cook for 2 minutes before flipping.
3. Spread BBQ sauce, followed by cheese, chicken, and onions.
4. Allow the cheese to melt while the chicken and onions heat up.
5. Remove when the crust is golden. Garnish with chopped cilantro and serve.

4. Four Cheese White Pizza

A rich, creamy pizza featuring a blend of mozzarella, parmesan, ricotta, and fontina cheeses.

Ingredients:

• Pizza dough
• 2 tbsp garlic butter
• ½ cup ricotta cheese
• ½ cup shredded mozzarella
• ¼ cup grated parmesan
• ¼ cup shredded fontina
• Fresh oregano for garnish

Instructions:

1. Heat up the Arteflame Grill to get the griddle hot.
2. Roll out the pizza dough, brush it with garlic butter, and place it on the griddle to sear.
3. Flip after 2 minutes and spread a layer of ricotta, followed by the shredded cheeses.
4. Move the pizza to a cooler area of the grill and let the cheese melt evenly.
5. Garnish with fresh oregano and serve.

Conclusion

The Arteflame Grill allows you to enjoy homemade pizzas with incredible flavor, crispy crusts, and gourmet toppings. Whether you stick with a classic Margherita or experiment with bold flavors, these recipes offer something for everyone. Try them out and enjoy the magic of outdoor pizza-making!