Grilled Manapua (Hawaiian Steamed Buns) on Arteflame

Introduction

Manapua, the Hawaiian version of char siu bao, is a delicious steamed bun filled with sweet and savory char siu pork. This recipe takes it to the next level by grilling the buns on the Arteflame grill, giving them a crispy, golden exterior while keeping the inside warm and tender. The Arteflame's unique flat cooktop ensures perfectly even searing without burning, creating an irresistible bite every time. Follow this recipe to enjoy authentic Hawaiian flavor with a delicious grilled twist!

Ingredients

• 2 cups cooked char siu pork, chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 8 pre-made manapua (steamed buns)
• 2 tablespoons butter, melted
• 2 green onions, chopped (for garnish)
• 1 teaspoon sesame seeds (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the firewood to catch. Your grill will be ready in about 20 minutes.

Step 2: Prepare the filling

1. In a bowl, mix the chopped char siu pork with hoisin sauce, soy sauce, sesame oil, and honey.
2. Stuff each steamed bun with a generous amount of the pork filling.

Step 3: Grill the manapua

1. Brush each bun lightly with melted butter.
2. Place the filled buns on the cooler outer edge of the Arteflame cooktop.
3. Grill for 2-3 minutes per side until golden and crispy, adjusting their location to control the heat exposure.

Step 4: Serve and garnish

1. Remove the grilled manapua from the cooktop.
2. Sprinkle with chopped green onions and sesame seeds before serving.
3. Enjoy the crispy, flavorful Hawaiian-style grilled buns warm!

Tips

• Do not place the buns directly in the center grill grate as they might burn quickly due to intense heat.
• Control the browning by rotating the buns frequently and moving them away from the center's high heat.
• Use high-quality char siu pork for the best flavor.
• Brushing with butter helps achieve a golden, crispy crust.

Variations

1. Spicy Sriracha Manapua: Add a teaspoon of sriracha to the filling for a kick of heat.
2. BBQ Chicken Manapua: Use shredded grilled BBQ chicken instead of char siu pork.
3. Vegetarian Manapua: Replace the pork with grilled mushrooms, cabbage, and carrots tossed in hoisin sauce.
4. Teriyaki Beef Manapua: Use thinly sliced teriyaki beef for a rich, savory twist.
5. Pineapple and Pork Manapua: Add small pineapple chunks to the filling for a sweet and tangy balance.

Best pairings

• Grilled pineapple with a honey glaze
• Hawaiian macaroni salad
• Spicy grilled edamame
• Refreshing shaved ice dessert
• A glass of tropical fruit punch

Conclusion

Grilling manapua on the Arteflame grill adds a delightful crispy texture to these Hawaiian buns, making each bite a perfect combination of tender, juicy filling and golden, crunchy crust. Try this method for an exciting take on a beloved island favorite!