Grilled Ground Beef Taco Recipe on the Arteflame Grill

Introduction:

Grilled ground beef tacos are a smoky, flavorful twist on a classic favorite. Using the Arteflame grill ensures perfectly cooked, juicy beef and lightly charred tortillas, creating tacos that are both delicious and memorable.

Ingredients

For the Ground Beef:

• 1 pound ground beef (80/20 blend)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup sour cream or crema
• 1 lime, cut into wedges

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Season and Cook the Ground Beef

1. In a bowl, mix ground beef with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
2. Add olive oil to the center zone of the Arteflame grill.
3. Cook the seasoned ground beef, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.
4. Press down lightly on the ground beef to force out the juice, this way it will crisp up better.
5. Move the beef to the cooler zone to keep warm.

Step 3: Warm the Tortillas

1. Place the tortillas on the medium-heat zone of the grill.
2. Cook for 1-2 minutes per side until warm and slightly charred.
3. Stack the warmed tortillas in a clean kitchen towel to keep them soft.

Step 4: Assemble the Tacos

1. Fill each tortilla with a scoop of grilled ground beef.
2. Top with shredded lettuce, diced tomatoes, shredded cheese, red onion, and cilantro.
3. Add a dollop of sour cream or crema and a squeeze of lime juice.

Tips for Perfect Grilled Tacos

1. Even Cooking: Break the beef into small pieces for even browning on the grill.
2. Tortilla Warmth: Keep tortillas warm by stacking them and covering with a clean towel after grilling.
3. Customizable Heat: Add sliced jalapeños or hot sauce for a spicier taco.

Variations

1. Spicy Beef Tacos: Add cayenne pepper or diced jalapeños to the beef.
2. Cheesy Tacos: Melt cheese directly on the tortillas while warming.
3. Vegetarian Tacos: Substitute ground beef with grilled mushrooms or plant-based ground meat.
4. Tex-Mex Tacos: Top with guacamole and a drizzle of salsa verde.
5. Breakfast Tacos: Add scrambled eggs and grilled bell peppers to the taco filling.

Pairings

• Sides: Serve with Mexican rice, black beans, or chips and guacamole.
• Drinks: Pair with a cold margarita, light beer, or sparkling water with lime.
• Dessert: Complement with churros or grilled pineapple.

Conclusion

Arteflame Grilled Ground Beef Tacos are smoky, flavorful, and easy to customize. Perfect for casual dinners or festive gatherings, they bring bold flavors and fun to your next meal.