Grilled Greek Meatball Skewers on the Arteflame Grill

Introduction

These Grilled Greek Meatball Skewers are packed with Mediterranean flavors and grilled to perfection on the Arteflame. The high heat of the center grill grate sears the meatballs beautifully, locking in the juices while the flat cooktop griddle ensures even cooking. No need for an oven or a pan—just pure, sizzling goodness.

Ingredients

• 1 lb ground lamb (or beef)
• 2 cloves garlic, minced
• 1 small onion, finely grated
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon butter (for grilling)
• Skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place inside the Arteflame grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Allow the grill to heat for about 20 minutes until the center grate reaches searing temperature (over 1,000°F).

Step 2: Make the Greek Meatballs

1. In a large bowl, combine the ground lamb, garlic, onion, parsley, oregano, cumin, salt, pepper, cinnamon, breadcrumbs, and egg.
2. Mix until well incorporated, but do not overwork the meat.
3. Form the mixture into small meatballs, about 1.5 inches in diameter.
4. Thread the meatballs onto skewers.

Step 3: Sear the Meatballs on the Center Grill Grate

1. Place the skewers on the center grill grate to sear the meatballs at high heat.
2. Let them cook for about 1-2 minutes per side, turning to get an even sear while locking in the juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the skewers to the flat cooktop griddle where the temperature is lower.
2. Cook until the internal temperature reaches 145°F for lamb or 160°F for beef.
3. Remove the skewers from the grill when the meat is 15°F below the target temperature, as it will continue cooking while resting.

Step 5: Serve and Enjoy

1. Let the meat rest for a few minutes before serving.
2. Pair with grilled pita bread, tzatziki sauce, and a side of grilled vegetables from the Arteflame flat cooktop griddle.

Tips

• For extra moisture and tenderness, use a mix of lamb and beef.
• If using wooden skewers, soak them in water before grilling to prevent burning.
• Add a drizzle of melted butter before serving for an extra rich flavor.

Variations

1. Spicy Greek Meatballs: Add 1 teaspoon crushed red pepper flakes for a spicy kick.
2. Herbed Meatballs: Increase parsley and add fresh dill for more intense herbs.
3. Cheesy Greek Meatballs: Mix in 1/4 cup crumbled feta cheese.
4. Lemon Zest Meatballs: Add 1 teaspoon fresh lemon zest for a bright, citrusy flavor.
5. Minty Lamb Skewers: Swap parsley for fresh mint for a refreshing Mediterranean twist.

Best Pairings

• Grilled Pita Bread
• Tzatziki Sauce
• Grilled Vegetables (zucchini, bell peppers, onions)
• Greek Salad
• A glass of chilled white wine or a crisp Greek lager

Conclusion

Cooking these Greek-style meatball skewers on the Arteflame Grill ensures a perfect sear and juicy interior. The high heat locks in the flavors, while the solid steel flat top griddle provides even cooking without burning. Enjoy these skewers with your favorite Mediterranean sides and a drizzle of butter for the ultimate grilled delight.